Food & Beverage
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gasmarksix
Mark Setchfeld brings you his second edition of gasmarksix the digital magazine. You can see more recipes at gasmarksix.net or downloads issue one here.
GASTRONOME
Made in France 400 pages, le top des chefs, le meilleur de la cuisine mondiale, une véritable encyclopédie
Made in France 400 Pages, the top cookers, the best of world cuisine, a real Encyclopedia.=
Gluten Free Heaven Magazine
Gluten-Free Heaven Magazine brings you over 100 carefully selected, seasonal, gluten-free recipes every issue.
Whether you chose to eat gluten-free as part of a healthy diet, are gluten-intolerant or have coeliac disease, the great range of tempting and nutritious recipes in this beautiful magazine app will help you enjoy varied and tasty meals every day of the week and with a new issue every month, you’ll never run short of new ideas and inspiration.
Eating gluten-free can be a challenge – let Gluten-Free Heaven Magazine make your life just that little bit easier – and a whole lot tastier!
GMS
Welcome to gasmarksix, a new online magazine written, photographed and designed by a keen foodie based in Dubai, UAE.
Food, recipes, travel and reviews.
It’s about making food just that bit easier!
go! Camp and Cook
: This magazine features the tastiest recipes to have appeared in Drive Out, WegSleep and go! in the past six years.
There are few things as enjoyable as a night under the stars, with family, friends, good food and a glowing campfire. This is what
Camp & Cook is all about. Inside, you’ll find a collection of 100+ of the best camping and outdoor cooking recipes,
selected from the pages of Media24’s award-winning travel magazines.
Whether you’re cooking on a grid, in a potjie or in a skottel, this special edition is a must for anyone who loves the outdoors.
go! Real Food
Wondering what to cook while you’re on holiday? We’ve got you covered! With recipes for everything from padkos to brunch and all the braais in between, Real Food will occupy prime place in your camp kitchen. Or your kitchen at home, because all 100+ recipes are just as delicious enjoyed outside in the garden or on your stoep. Dig in!
Goodtoknow Recipes
Published by Time Inc (UK). Goodtoknow Recipes is the food monthly dedicated to providing busy mums with cooking inspiration, tips and advice to feed their families cheaply, quickly and healthily.
Gourmand
“La meilleure façon de manger
Convivial et complice, le magazine culinaire propose un juste équilibre entre plaisir et nutrition.”
Gourmet Indonesia
Gourmet Jakarta magazine is an annual guide to Jakarta’s Top Restaurants, and as well as After-Hours, Wine Guide and fine F&B Products. The magazine is widely distributed in major bookstores throughout Indonesia, Singapore, Hong Kong and Malaysia. Rest & Relax is also distributed directly to Platinum and privileged clients of selected private banking as well as members of selected social, business, golf and loyalty club throughout Indonesia and Regional.
Gourmet Mag
A quarterly, gourmet & seasonal publication.
Content Content Content. I’m bored of all those packed-with-ads magazines out there. This is a real old-style mag, where you’ll find pics, tips, readings and seasonal inspiration.
Gourmet Traveller
Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations – everything you should expect from the country’s premier food and travel magazine.
GOURMET VIETNAM
Gourmet Vietnam is a high quality luxury publication, listing Vietnam’s Top Restaurants with a general editorial description, signature dishes, pictures and contact details.
Given Vietnam’s prestigious cuisine, Gourmet Vietnam is a must-have for both gastronomes and those new to the city’s dynamic dining scene. Published since 2005, the guide targets Vietnam’s luxury dinners, Vietnamese oversea, upmarket local residents, providing insightful personal accounts on dining, drinking and insider tips in the country’s top venues from Saigon, Hanoi to Danang, Nha Trang and Phu Quoc.
Gourmet Vietnam is guaranteed to become the constant and indispensable companion of all local and expatriate food lovers, as well as sophisticated tourists visiting Vietnam.
Welcome to read the next issue and other publications available only at the website http://www.magzter.com
For more information about GOURMET VIETNAM, please visit us at website: http://www.gourmet-vietnam.com
Great Everyday Meals Magazine
Great Everyday Meals Magazine (GEM Food Mag) is property of the Momma Cuisine, Inc. family of brands. Published quarterly, this digital magazine brings food and lifestyle content targeting mostly young families and millennials. As an authority in the local culinary scene and expert in creating great everyday meals, Momma Cuisine delivers recipes, cooking tips and resources for today’s modern gourmands via this platform.
With a focus on dining out, travel, celebrity chefs and – of course, cooking – Great Everyday Meals presents a gourmet lifestyle that is simple, affordable and within reach; one of the core values of the Momma Cuisine brand.
Great Everyday Meals Magazine is a resource for growing millennial families seeking entertaining lifestyle and food-centric content.
Great Wines of Italy
Co-produced by Hong Kong Tatler and acclaimed wine critic James Suckling, this comprehensive guide contains everything you need to know about buying, investing in and enjoying the most exquisite vino Italiano and is an essential addition to any serious wine library.
Grehlakshmi- 161 vegetarian recipes bookazines
Grehlakshmi bookazine is a perfect blend of a book and magazine. every time we come up with new bookazine covering cookery, home decor, parenting,sex and beauty to give our reader the best of all spheres. so sit back and enjoy every issue we serve you….
Grubs Magazine
Grubs Magazine are the publishers of Nigeria’s first food & beverages magazine.
Nigeria’s first of its kind food magazine, which is positioned as a NUTRITIONAL AND CULINARY MANUAL for DISCERNING NIGERIANS, who love the art of cookery, as well as ‘wining & dining’ lifestyle.
Gusto Sano
Gustosano is a cooking magazine in which healthy and light recipes are offered without sacrificing variety and creativity. Insights, special articles and interviews to learn more about the world of nutrition. Gustosano è una rivista di cucina in cui vengono proposte ricette sane e leggere senza rinunciare alla varietà e alla creatività. Approfondimenti, articoli speciali e interviste per conoscere meglio il mondo dell’alimentazione.
Haitian Recipes Magazine
Haitian Recipes Magazine is a quarterly publication of recipes, articles, cooking tips and more. We are dedicated to promoting our rich and diverse Haitian cuisine which consists of African, Spanish, Taino
Amerindian, and French influences.
To that aim, we celebrate our heritage by sharing recipes and tips with all the Haitian food lovers of the world. We will also feature chefs, cooks, celebrities right in our very community.
Harvesting Nature Magazine
We are a team of hunters, anglers, foragers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. We accomplish our mission with our wild fish & game podcast, delicious wild game recipes, inspiring outdoor articles, & brilliant adventure films for hunters, anglers, and wild food lovers.
Healthy Food Guide
Healthy Food Guide is a monthly magazine that makes it easy for anyone to make healthy eating choices. Every issue contains practical advice from expert dieticians and nutritionists, dozens of tips and ideas to help consumers choose the right products at the supermarket, and a month’s worth of healthy recipes, all with a complete nutritional analysis showing kilojoules, fat, protein, carbohydrate, sodium and more.
Healthy Food Guide shows how to eat well every single day – without having to compromise on taste, spend hours in the kitchen, or more money at the checkout.
Healthy Recipes
If you enjoy food and you find it important that it is prepared with love and from healthy ingredients, here’s a perfect collection of healthy, light and delicious recipes that will make your cooking a joyful experience. You will also find a lot of vegan, vegetarian and gluten-free recipes in our magazine.
Her World Cookbook Malaysia
This guide is practical, easy to understand and packed with recipes and cooking tips. Novice and experienced chefs can learn how to whip up delicious meals in minutes, get the most out of their kitchen and grocery shopping, and do all of these with flair. Each issue provides useful information on related topics, ranging from cooking methods and choice ingredients to entertaining guests for home-cooked meals.
Histoires de Thé
Ensemble partons sur les traces des Thés les plus prisés de la planète. Des collines du Japon en passant par le Triangle d’or et les vallées de l’Inde, nous irons à la rencontre de ces thés qui ont influencé des cultures et traditions par le monde.
Home Quick Food
Over the years, Home magazine’s food offering has established itself as a popular brand pillar with accessible, budget friendly recipes that pack a punch. The dishes look fantastic, but they’re easy to prepare. Impressing friends and family has never been so simple! The step-by-step recipes feature is a winner, and in Home Step by Step we showcase 75 of our most appealing recipes – from savoury to sweet.
Hong Kong & Macau’s Best Restaurants (English)
Hong Kong Tatler Best Restaurants has been the indispensable dining guide for connoisseurs since 1984. With local food and wine experts covering over 250 of Hong Kong and Macau’s top restaurants, cafes and bars, the guide is the last word in good taste.
Hospitality Food & Wine
A monthly magazine dedicated to recipes, eateries, beverages specially wines & cocktails, health, destination, hotels, hospitality management & hospitality personnel.
HOSPITALITY LEXIS Magazine
Hospitality Lexis is a monthly magazine for people who have huge gusto for updates and wisdom. The magazine is packed with news, information, updates, interviews, growth chart, success stories, innovations, and initiatives compassing hotels, restaurants, cafes and bar, food and beverage business and travel and tourism sectors. Hospitality Lexis is a print magazine that allows readers to connect with the world of hospitality, to gain right knowledge, and to collaborate with the right people.
HOST
HOST magazine features an in-depth look into the hospitality and Food and Beverage industry, both locally and within the region. Targeted at and distributed to hospitality and F&B professionals, the magazine features articles written with a lifestyle slant, serving up the latest industry news, innovative design concepts, product highlights and much more. HOST is published thrice a year, in April, August and December.
Hotels & Institutions Buyers Guide
Hotels & Institutions Buyers Guide is the most comprehensive source of information, for the hospitality professionals in India to be well equipped. It provides the complete database of manufacturers and suppliers interested in supplying to Hotels, Restaurants and Caterers.Unlike any other directory in the Hotel, Foodservice & Catering industry, the Guide provides information to the industry in all forms. It is the only editorial driven guide for the buyers, professional consultants & contractors to upgrade their knowledge, needed at the critical moment when they are ready to buy or specify. The unique features, combined with product-based editorial in the field, generate strong readership and reader loyalty. Based on evaluations of market trends, equipment and supplies, the approach delivers the critical information to buyer, required during the decision-making process. Written by the eminent consultants and technology experts of the industry, is the only of its kind. The Guide is targeted at Owners, Directors, CEO’s, Vice-Presidents, Corporate heads (Chains), Project managers, Facility Planners, General managers, F&B managers, Chefs, Housekeepers, Engineers, Purchase / Material managers, Consultants and Property developers, the key people seeking information. The only source helps you reaching the unknown & upcoming new projects markets, in the most economical manner. Step into new markets where you have not reached before.
To advertise in Year 2018, write to us sanjayhammer@gmail.com
House and Leisure Food Issue
House and Leisure magazine’s special-edition HL Food issue is now available Magzter. Featuring recipes from some leading local chefs, this year’s collection covers a wide range of dishes from sophisticated to relaxed, and budget-friendly to indulgent. The recipes in the issue are grouped into four sections – Easy Living, Summer, Winter and Luxury, which is in line with the magazine’s annual themes. Each represents a time and mood that everyone can relate to: relaxed suppers, seaside picnics, fireside meals, dressed-up dinner parties and more.
Huisgenoot Koeke
Soek jy die volmaakte koek vir ’n teepartytjie, skoolfunksie of ’n spesiale geleentheid? Vir Huisgenoot se 100 Beste Resepte: Koeke 2014 het ons lesers se lekkerste koekresepte uitgesoek. Daar’s iets vir elkeen: Of jy nou maklike teebrode, laagkoeke, kolwyntjies, sjokoladekoeke, wortelkoeke, kaaskoeke of selfs ’n troukoek of twee wil prakseer – ons het dit alles vir jou in een tydskrif bymekaargesit. Daar is selfs ’n hoofstuk oor koeke met ’n gesonde kinkel, asook ’n paar fantasie-skeppings wat jou gaste na hul asem sal laat snak. Kry jou eksemplaar, kies jou resepte en begin sommer nou bak!
Category: Special Interest
IMMATHA ILLATHARASI
சமையல் கலை என்பது ஒரு கடல். ஒவ்வொரு மாநிலத்துக்கும் ஒவ்வொரு ஊருக்கும் ஒவ்வொரு வீட்டுக்கும் கூட பிரத்யேக சமையல் இருக்கிறது. விதவிதமான உணவுகளைச் சாப்பிடுவதில் எவ்வளவு ஆர்வமோ, அதே போல் விதவிதமாகச் சமைப்பதிலும் ஆர்வம் இருந்துகொண்டிருக்கிறது. மங்கையர் மலரில் பல ஆண்டுகளாக ‘இம்மாத இல்லத்தரசி’ என்ற தலைப்பில் வாசகர்கள் அனுப்பிய அபூர்வமான, பிரமாதமான சமையல் குறிப்புகளைத் தொகுத்து, எல்லோருக்கும் பயன்படும் விதத்தில் புத்தகமாகக் கொண்டுவந்திருக்கிறோம். இதில் சூப், கட்லட், பிரியாணி, கேக், ஐஸ் க்ரீம், மாலை நேர நொறுக்ஸ், பனீர், ஜூஸ், கொத்சு, இனிப்பு, ஈஸி ஸ்கூல் லஞ்ச், பாயசம் என்று இன்னும் பல தலைப்புகளில் புதுவிதமான சமையல் குறிப்புகள் இடம்பெற்றிருக்கின்றன. இவை அனைத்தும் சமைக்கவும் எளிமையானவை; சாப்பிடவும் ருசியானவை!
Incredible Goa Food & Hospitality
Incredible Goa Food & Hospitality is Goa’s First and Only Food and Hospitality Magazine covering the ever-growing Hospitality Industry of Goa.
Indulge
Jamaica’s premier Food & Beverage magazine, taking you on road trips across the island from cities to shores to explore local cuisine and meet talented chefs and indulgent personalities. Indulge in Jamaican street food while discovering hidden getaways. The mag selects the best casual and fine dining spots Jamaica has to offer, and gives you tons of easy must-try authentic recipes.
Subscribe to 3 issues!
Innovator’s Era Foodistic
All through our academics, we are supposed to perform some research-based projects. Most of us carry our projects in higher education and/or become a research scholar. But, in general, our innovations do not receive vital visibility. So, we came up with the idea of creating a platform that helps researchers in attaining visibility on their innovative ideas.
The sole aim of the Innovators Era is to encourage young minds by rewarding them for their brainstorming ideas. We want our readers to acknowledge the obscured innovations taking place around us.
JamaicanEats magazine
Good food. Good vibes. JamaicanEats magazine. is for everyone with an interest in Jamaican and Caribbean food and culture. We bring you a slice of paradise in every issue. You will find regular blogs on Jamaican topics, such as, news, entertainment, music, fashion, social issues, my experiences, information about the country, travel tips and insights into everything else Jamaican I have come across.
Japan Beer Times
The “Japan Beer Times” is a bilingual (English and Japanese) quarterly magazine that seeks to support craft beer in Japan. Written and produced by beer enthusiasts for beer enthusiasts as well as new drinkers, it is recognized by major brewers and craft-beer bar operators throughout the country. In addition to distribution at the establishments of such supporters, other pick-up points include tourist centers, information booths, cultural institutes, hotels, and travel offices.
The contents may include brewery information, relevant beer news, beer reviews, educational columns, history, interviews, travel and more. The Japan Beer Times aims to inform, educate and entertain. Through cooperation and positive involvement, it is a partner to the growing craft-beer community.
JapanUp! magazine
JapanUp!’ had debut July 1, 2007. ‘JapanUp!’ provides informative articles about the latest trends, in food, culture, and entertainment coming out of Japan. Additionally ‘JapanUp!’ shares the latest information about Japanese related businesses in the greater Los Angeles area and offer details about the latest Japanese restaurants, Japanese food recipes, Japanese fashion, Japanese cosmetics and beauty tips.
Karaf Magazine ( English )
KARAF MAGAZINE:
Wine and Lifestyle Magazine
“Wine is bottled poetry.”
Robert Louis Stevenson
As Turkey’s only wine magazine, Karaf Magazine writes poetically about wine because it believes that wine is a lifestyle. Karaf Magazine has entertained and informed readers since 2002, addressing wine in a comprehensive fashion that includes fashion, music, painting and history. Karaf Magazine is published once every three months, providing readers with new venues, tasting notes, winery recommendations and interviews from the world of wine.
Karaf Magazine not only features news about the Turkish wine industry, but it includes writers like Master of Wine Sarah Abbott, Sommelier Alain Würsching and Randolph Ward Mays, who bring readers the latest developments from the global wine industry. Bon voyage!
KETO The Lose It! Handbook
This 148-page guide to all things Keto offers 43 droolworthy recipes, six real-life success stories so astounding they’ll make you look twice (Grethe Rademan lost 50,5kg!) and detailed, meticulously-researched articles on everything from how to determine which style of keto would suit you best to how to get – and stay – motivated.
Khyen Chyen
Kashmir is a connoisseur’s choice and attracts a large number of visitors not only to indulge in its heavenly ambience but also to savour its sumptuous delights.
Booking.com, a global leader in connecting travellers with the widest choice of incredible places to stay, has released the findings which also says that If there’s one thing most people agree on when traveling, it’s that food is a major consideration when picking a destination.
The survey, which analysed responses from 19,000 travelers across 26 countries, says 41 percent of travelers incorporated new food and drink destinations into their travel plans in 2018 (compared to 29 percent in 2017).
The survey also notes 64 percent of travelers want to eat more local food on their trips, and 22 percent plan to travel to a destination for the food alone. Additionally, 25 percent plan to avoid destinations without strong culinary scenes.
Yet Kashmir, famous for its incredible range of culinary delights, remained perhaps the only place in the world without a proper guide for food lovers and enthusiasts.
‘Khyen Chyen’ (Kashmiri for Food & Drink) is the first and only Food & Beverages journal from Kashmir.
The quality fortnightly journal carries features, reviews and focused reports.
The journal, powered by Kashmir Observer, a trusted name in Kashmir’s English journalism, serves as a guide for food enthusiasts of the Valley and travellers alike.
Families can now make an informed choice to select a place for a quality meal outside their homes, thanks to Khyen Chyen.
KRAFT what’s cooking
Welcome to KRAFT what’s cooking magazine. We publish and pack every issue with easy and inspiring recipes to help you make every day delicious. Browse through our issues and you’ll never run out of great recipe ideas.
Let’s Braai
In this, our second edition we have come up with some really interesting content (and enjoyed quite a few braais while doing so!). We have a new camping section, hints for styling your patio, and loads of great recipes from our celebrity cooks. We have four great DIY projects to tackle from small to large and have found some great new products available on the market.
Let’s Eat
LET’S EAT is a 20-page booklet size magazine that will come with the Philippine STAR every last Friday of the month. This new project aims to be your new guide in exploring the best culinary spots in the city, helping you in uncovering only the best of the restaurants in the city.
LET’S EAT will feature geographic-centric issues, exploring the newest food places around the Metro. The magazine has Spanky Enriquez, one of the most trusted voices on all things related to food in the media, dishing on the food, ambiance and the overall experience of the featured restaurants.
Life
Seasonal food and drinks magazine goes beyond just recipes to capture experiences and bring content on trends and lifestyle.
Lifestyle Food
Lifestyle food magazine focused on food, fashion, sustainable and conscious living from a holistic perspective includes social systems, food systems, communities, education, healthcare, relationships, clothing and fitness.
We inspire our readers through articles dedicated to food, eco-friendly lifestyle, ethical fashion, health and beauty, social entrepreneurs, diversity, eco-travel and more. It caters to individual who have a strong interest in personal health and wellness, combined with deep investment in social and environmental concerns.
We are small, independent publications dedicated to highlighting stories of success and hope in natural living.
Starting dynamic and innovative discussions about raising awareness of ecological principles, endures the challenge and benefits of good sustainable living. Each issue is composed to convey hope and empower you to live a better, more meaningful and more authentic life.
In this fast-paced world, we feature slow and timeless content – so you can take joy from each issue for many years to come.
Limwood Lifestyle
Limwood Lifestyle is a monthly digital publication about Food, Drink, Travel and Lifestyle.
Shining the spotlight on passionate food and drink Producers and the steadfast dedication to their craft, specially curated Recipes (Food & Drink), a fun lifestyle segment on The Lifestyle Network brought to you by Gourmet Groupies, travel tips on incredible destinations and so much more!
Loksatta Poornabramha
Loksatta Poornabramha, a healthy & tasty food magazine armed with recipes by renowned Ayurvedacharya – Vaidya Khadiwale
Lose It!
Lose It! is a brand devoted to a low-carb lifestyle. Its content pillars are: expert advice, delicious recipes designed by nutritionists, and inspiring success stories. With the trendsetting and revolutionary Banting diet as a platform, this 84-page glossy, produced by the experienced FAIRLADY team in collaboration with recognised experts in the field, fills a unique gap in the market. It is flying off the shelves!