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Lecture 07: Erosivity &Erodibility, by Rajendra Singh

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Lecture 07: Evapotranspiration, by Damodhara Rao Mailapallli

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Lecture 07: Food Proteins, by Hari Niwas Mishra

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Lecture 08 : One Dimentional Conduction Heat Transfer in Cortesian Coordinate (Contd.), by Tridib Kumar Goswami

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Lecture 08: Crop Water Requirement, by Damodhara Rao Mailapallli

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Lecture 08: Modification in Universal Soil Loss Equcation Part I, by Rajendra Singh

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Lecture 08: Principles of Food Preservation, by Hari Niwas Mishra

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Lecture 09 : One Dimentional Steady State Heat Conduction, by Tridib Kumar Goswami

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Lecture 09: Irrigation Scheduling, by Damodhara Rao Mailapallli

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Lecture 09: Modification in Universal Soil Loss Equcation Part II, by Rajendra Singh

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Lecture 09: Traditional Food Preservation Technologies – Part 1, by Hari Niwas Mishra

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Lecture 1 : Basic Overview of Soil, by Somsubhra Chakraborty

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Lecture 1 : Importance of Farm Machines in the Contest of Enhance Production, Multiple Cropping, Labour Scarcity etc., by VK Tewari

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Lecture 1 : IMPORTANCE of RHEOLOGY in FOOD, by Jayeeta Mitra

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Lecture 1 : Introduction, by Rajendra Singh

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Lecture 1, by Damodhara Rao Mailapallli

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Lecture 1:, by Tridib Kumar Goswami

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Lecture 10 : One Dimentional Steady State Heat Conduction (Contd.), by Tridib Kumar Goswami

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Lecture 10 : RHEOLOGICAL PROPERTIES of VISCOELASTIC FOOD, by Jayeeta Mitra

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Lecture 10: Combination Tillage Implements for Efficient Land Preparation, by VK Tewari

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Lecture 10: Introduction, by Damodhara Rao Mailapallli

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Lecture 10: Soil Loss Measurement, by Rajendra Singh

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Lecture 10: Traditional Food Preservation Technologies – Part 2, by Hari Niwas Mishra

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Lecture 10:, by Tridib Kumar Goswami

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Lecture 11 : High Pressure Processing of Food-Part 1, by Hari Niwas Mishra

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Lecture 11 : One Dimensional Heat Transfer through Cylinders, by Tridib Kumar Goswami

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Lecture 11 : Principles of Compost Production, by Dilip Kumar Swain

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Lecture 11: Application of Navier StokeÃ?”dquo;?s Equation for Finding out Viscosity (Part 2), by Tridib Kumar Goswami

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Lecture 11: Bunds-Introduction, by Rajendra Singh

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Lecture 11: Irrigation Water Conveyance, by Damodhara Rao Mailapallli

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Lecture 11: LASER Guided Land Laveller, by VK Tewari

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Lecture 11: THERMAL PROCESSING and MICROBIAL DEATH KINETICS, by Jayeeta Mitra

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Lecture 12 : High Pressure Processing of Food-Part 2, by Hari Niwas Mishra

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Lecture 12 : One Dimensional Heat Transfer through Cylinders (Contd.), by Tridib Kumar Goswami

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Lecture 12 : Vermicompost Production Technology, by Dilip Kumar Swain

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Lecture 12: Application of Navier StokeÃ?”dquo;?s Equation for Finding out Viscosity (Part 3), by Tridib Kumar Goswami

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Lecture 12: Contour Bunds, by Rajendra Singh

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Lecture 12: Introduction of Seeding Operation, by VK Tewari

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Lecture 12: Irrigation Channel Design, by Damodhara Rao Mailapallli

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Lecture 12: Thermal Processing and Microbial Death Kinetics, by Jayeeta Mitra

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Lecture 13 : Membrane Technology-Part 1, by Hari Niwas Mishra

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Lecture 13 : One Dimensional Heat Transfer through Cylinders (Contd.), by Tridib Kumar Goswami

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Lecture 13 : Vermicompost Production Technology (Contd.), by Dilip Kumar Swain

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Lecture 13: Flow through Pipes, by Tridib Kumar Goswami

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Lecture 13: Measurement of Irrigation Water: Open Channel, by Damodhara Rao Mailapallli

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Lecture 13: Problems on Contour Bunds, by Rajendra Singh

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Lecture 13: Thermal Processing and Microbial Death Kinetics (Contd.), by Jayeeta Mitra

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Lecture 13: Types of Seed Metering Devices and their Operation, by VK Tewari

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Lecture 14 : Membrane Technology-Part 2, by Hari Niwas Mishra

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Lecture 14 : One Dimensinal Heat Transfer, by Tridib Kumar Goswami

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