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Lecture 25 : Textured Vegetable Protein (TVP), by Hari Niwas Mishra

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Lecture 25: Design a Tractor Drawn Seed Drill for a 40 Hp Tractor-II, by VK Tewari

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Lecture 25: Heat Exchangers, by Jayeeta Mitra

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Lecture 25: Heister Chart, by Tridib Kumar Goswami

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Lecture 25: Sorption of Pesticides, by Somsubhra Chakraborty

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Lecture 25:, by Damodhara Rao Mailapallli

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Lecture 26 : Aseptic Processing & Packaging, by Hari Niwas Mishra

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Lecture 26 : Compressible Fluid Flow, by Tridib Kumar Goswami

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Lecture 26 : Diffuse Double Layer, by Somsubhra Chakraborty

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Lecture 26 : Gully Control Measures (Permanent Structures), by Rajendra Singh

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Lecture 26 : Organic Field Crop Management (Pulse and Oilseed Crop), by Dilip Kumar Swain

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Lecture 26: Drying Technology, by Jayeeta Mitra

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Lecture 26: Heister Chart (Contd.), by Tridib Kumar Goswami

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Lecture 26: Irrigation Wells, by Damodhara Rao Mailapallli

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Lecture 26: Testing of Tractor Operated Seeding Equipment, by VK Tewari

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Lecture 27 : Adsorption Isotherms, by Somsubhra Chakraborty

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Lecture 27 : Design Considerations-Permanent Gully Control Structures, by Rajendra Singh

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Lecture 27 : Hurdle Technology, by Hari Niwas Mishra

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Lecture 27 : Organic Plantation Crop Management, by Dilip Kumar Swain

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Lecture 27, by VK Tewari

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Lecture 27: Aquifer Properties, by Damodhara Rao Mailapallli

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Lecture 27: Drying Technology, by Jayeeta Mitra

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Lecture 27: Flow through Nozzle – I, by Tridib Kumar Goswami

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Lecture 27: Heat Transfer by Convection, by Tridib Kumar Goswami

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Lecture 28 : Basics of Open Channel Hydraulics-1, by Rajendra Singh

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Lecture 28 : Natural Antimicrobials, by Hari Niwas Mishra

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Lecture 28 : Organic Meat Production, by Dilip Kumar Swain

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Lecture 28 : Soil Acidity, by Somsubhra Chakraborty

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Lecture 28, by VK Tewari

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Lecture 28: Drying Technology, by Jayeeta Mitra

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Lecture 28: Flow through Nozzle-II, by Tridib Kumar Goswami

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Lecture 28: Heat Transfer by Convection (Contd.), by Tridib Kumar Goswami

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Lecture 28: Well Hydraulics-1, by Damodhara Rao Mailapallli

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Lecture 29 : Basics of Open Channel Hydraulics-2, by Rajendra Singh

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Lecture 29 : Food Lipids: Nature & Occurrence, by Hari Niwas Mishra

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Lecture 29 : Introduction on Transition to Organic Crop Production, by Dilip Kumar Swain

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Lecture 29 : Soil Salinity and Alkalining, by Somsubhra Chakraborty

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Lecture 29, by VK Tewari

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Lecture 29: Drying Technology, by Jayeeta Mitra

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Lecture 29: Flow through Nozzle-Problems and Solutions, by Tridib Kumar Goswami

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Lecture 29: Well Hydraulics-2, by Damodhara Rao Mailapallli

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Lecture 29:Heat Transfer by Convection (Contd.), by Tridib Kumar Goswami

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Lecture 3 : Factors Affecting Soil Erosion and Effects of Soil Erosion, by Rajendra Singh

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Lecture 3 : FOOD RHEOLOGY, by Jayeeta Mitra

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Lecture 3 : Tractor, Implement and Soil Force Consideration for Tillage Implement Design, by VK Tewari

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Lecture 3 : Weathering and Soil Formation (Contd.), by Somsubhra Chakraborty

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Lecture 3, by Damodhara Rao Mailapallli

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Lecture 3:, by Tridib Kumar Goswami

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Lecture 30 : Crop Planning and Rotation Design in Organic System, by Dilip Kumar Swain

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Lecture 30 : Hydraulic Design of Drop Spillway, by Rajendra Singh

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