Menu Guide Orlando
The “Where To Dine” Menu Guide is an invaluable resource for concierge and visitors as they make their dining decisions.
| Language |
English |
|---|---|
| Publication Type |
Newspaper |
| Frequency |
Half-yearly |
| Publication Country |
United States |
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Current Affairs dot Com Refresher-II
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A round-up of events & happenings that created news & grabbed attention of the people around the world, is a must for the aspirants of forthcoming competitive examinations. Apart from the complete coverage of the events and happenings, this issue also contains One Liners Current Affairs and One Liners General Knowledge.
Current Affairs Refresher 2015 provides Complete Coverage of current events that took place from January to October 2015. Apart from the coverage of news and events, the current issue contains focused features like 500+ Current Affairs MCQs and ‘WHO’s WHO’, a list of personalities who have been in limelight at the national and international platform. The solutions along with their explanations have been given for the MCQs which will prove to be of high value to the aspirants of upcoming competitive and recruitment examinations.
Edu Hub Times Class 2
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The EDU HUB TIMES Magazine is the new exciting monthly Magazine for Children (Aged 4 to 12 ) published in graphically rich magazine format. The EDU HUB TIMES magazine engages children and its strength is that it is able to stimulate the interest of children toward the learning of Science, Maths, Stories, Rhymes and Colour Contest in fun filled manner.
Edu Hub Times Class 3
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FRIENDS OF BOOKS IS AN INITIATIVE OF V&S PUBLISHERS, A LEADING PUBLISHING HOUSE BASED OUT OF INDIA THAT PUBLISHES GENERAL TRADE MASS APPEAL BOOKS FOR MASSES, TO TALK ABOUT BOOKS AND READING HABITS AND IN A VERY FEW PAGES ONLY GIVE INTRODUCTION TO SOME AMAZING BOOKS THAT READERS MAY CONSIDER PURCHASING DIGITALLY OR PHYSICALLY AND ENCOMPASS INTERESTING ARTICLES ACROSS A MYRIAD OF BOOKS...
International Journal of Social Sciences Review
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Journal for Studies in Management and Planning
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