Food & Beverage
Showing 1–50 of 371 results
100 Best Biscuits
100 Cookies is the latest cookbook magazine from the kitchen of trendsetting food writer Herman Lensing. It is a showcase of tastiness with 100 recipes for each and everyone’s tastes and flavours. From famous traditional cookie hits to modern recipes. This book promises to keep the cookie jar filled this holiday season.
101 Ways To Prepare Curries
Curries remain an Indian speciality–and certainly have a lot of contribution in making Indian food popular all over the world! This superb collection brings you exotic recipes with a special flavour! Even your good old Aloo Matar would taste a lot better if prepared with directions given here! Or why not try someting totally new? Some Glimpses: *Chicken Curry *Rogan Josh *Fried Pomfret *Fish Curry *Mince-ball Curry *Goan Liver Curry *Mattar Paneer *Aloo Matar In addition also find here a long list of highly tempting curries not tried by you before. Also included is a glossary of food and Cookery terms and medicinal properties of vegetables. #v&spublishers
161 Aloo & Paneer recipes
Grehlaxmi presents 161 Aloo & Paneer Relish these mouth-watering, delicious and nutritious (recipes/sweets/snacks) to make your celebration as special as you.
161 Microwave special recipes
In today’s fast life, we understand the value of time, women have to do mutkitasking. And one important task is cooking for family that too healthy and tasty. Grehlakshmi presents microwave recipes by Tarla Dalal. these recipes are easy and fastr to made.
161 swadisht Mishthan
Grehlakshmi presents 161 swadisht misthan, 161 mouth watering recipes to make your celebrations as special as you are..
161 Vegetarian Recipes
When women cooks for her family, she takes care about their taste and health too. Grehlakshmi brings you all new flavors to prepare delicious food for your family… Happy Cooking!When women cooks for her family, she takes care about their taste and health too. Grehlakshmi brings you all new flavors to prepare delicious food for your family… Happy Cooking!
161 Zero Oil Recipes
Grehlaxmi presents 161 Zero Oil Recipes.
Relish these mouth-watering, delicious and nutritious (recipes/sweets/snacks) to make your celebration as special as you.
25 to see / 25 to eat
Make a journey in the world of one of the most fascinating countries in the world!
Discover the best 25 places to see and the best 25 foods to eat in Italy!
Take Italy in your home and let it in your heart!
99 Food & Processing
99 Food & Processing is a monthly Journal devoted to Food, Food Processing, Beverages, Agro, Dairy, Bakery, Poultry, Hotel, Restaurant, Catering, Banquet, Hospitality Equipments, Products and Machineries. You can get huge information about Food Related Products in India through our 99 Food & Processing Business Newspapers. Our Food & Processing Journal is a useful source of information of food processing equipment, manufacturers and suppliers of plant machinery and food equipments used in food & beverage industry. Cold storage and warehousing companies find in this magazine the most up-to-date information on Food Processing Technology being developed and used in India.
AHCT (Asian Hotel & Catering Times)
In continuous publication since 1976, Asian HOTEL & Catering Times is the magazine the hospitality trade reads to stay on top of an ever-evolving industry. Packed with vital industry, appointment and equipment news and diary dates, the magazine is also full of sparkling features that illuminate the background to the news with the insights of leading hospitality figures. Asian Hotel & Catering Times offers excellent visibility to its contributors and advertisers. No other Asia-Pacific hospitality and foodservice publication has our commitment, reach and reputation.
Air-Fryer
Popular food writer Herman Lensing elevates the way you use your air-fryer to a next level with South Africa’s latest must-have food magazine for every kitchen. Herman inspires with more than 80 recipes and this magazine will give you a fresh perspective on how to use air-fryers. This appliance is capable of much more than you imagine! From sidedishes, breakfast, meat, desserts, pasta and even chicken recipes this book promise to be a trusted friend in the kitchen.
Alcobuzz
Asia’s Premier Digital Magazine on
Spirits, Cocktails, Nightlife and Experiences
All About Beer Magazine
All About Beer Magazine is America’s leading beer magazine, dedicated to covering the people, places, news, trends and events that define the beer community. For more than 35 years, it’s been our mission to celebrate the world of beer culture and enrich the lives of beer lovers through education, enjoyment and events like the World Beer Festivals.
Ambrosia
A monthly publication for the alcohol industry (wine and spirit industry and trade) focusing on various issues connected with IMFL industry and trade. The magazine is 18 years old and participates in most of the industry events round the globe like VinExpo France, Vinitaly Italy, London International Wine Fair, Interbrau Munich and Duty Free, Cannes.
ANNA Magazine
Recently named one of Saveur’s Favourite Indie Food Magazine’s, “Anna is food porn at its most elegant. With a minimalist visual style and easy, dazzling recipes, this food glossy is a perfect gift for the home cook who likes to make every meal special”.
ANNA is North America’s premium food & lifestyle magazine, with a homemaker’s voice to food and entertaining. A cookbook style magazine with a unique marriage of food and inspiration, with simple everyday recipes, inspiring heartfelt editorial, exceptional design and gorgeous photography.
Each issue of ANNA has a theme name rather than a date, making it timeless and collectible. Each issue is designed to compliment the other and together they become a library of inspiration in the kitchen and home. Since its inception in 2006, ANNA has become a must-have for foodies, chef’s and magazine lovers everywhere.
Appetite Philippines
Appetite is your culinary guide to a delicious life—from mouthwatering recipes to amazing gourmet finds; from fun entertaining ideas to incredible food holidays. Our magazine caters to gourmands, foodies, and food lovers everywhere in search of the perfect bite. Appetite is also your source for the latest gastronomic trends, kitchen solutions, and valuable market tips. Make your food adventures and experiences more exciting with Appetite.
Appetite Recipes Annual 2013
Appetite’s Recipes Annual 2013 features 48 favourite recipes ranging from simple one-pot dishes for ‘weeknight eats’ to more elaborate meeals for ‘weekend cooking’ with the family. There are also easy desserts and refreshing tea-based cocktails to try in the comfort of your own home. This fourth edition also offers the lowdown on the most suitable knives for your kitchen and many cooking tips to ensure you meal turns out perfectly.
Appetite Singapore
Appetite is a well-established food, wine and lifestyle magazine with its finger on the culinary pulse of Singapore and the region. Every issue presents engaging food and wine features, independent reviews, inspiring recipes, gourmet trails and more.
Around the World with Herbs
As the name suggests we travel around the work and see how important herbs are to the cuisine and health of different countries. Try something new in the kitchen and learn how to grow your favourite herbs.
Asia Eater
Asia Eater is a quarterly magazine dedicated to Asian food and food culture in Asia.
Through features, essays, photo series, guest contributions, interviews and recipes it covers all aspects of Asian food and drink including cooking, eating, farming, production, sustainability, trends and chefs.
Asia Eater has leading and up and coming food writers and photographers from around Asia contributing to its pages who all share a passion for the region and its food. It also features recipes, essays and interviews from some of the biggest culinary names in Asia including David Thompson, Yoshihiro Narisawa, Richard Ekkebus, Ken Hom, Ian Kittichai, Andre Chiang and Chris Salans
Asian Hotel and Catering Times
The leading and longest established hospitality and foodservice trade journal circulated throughout the Asia-Pacific, provides a complete and updated overview of the industry every month to approximately 64,500 hospitality and foodservice professionals.
Asian Restaurateur
“Asian Restaurateur is the perfect publication for Asian Restaurateurs and those looking to include Asian dishes to a menu, or even if you have a little interest in this cuisine. Packed with interviews, tips, recipes, essential industry news and guidance with the Asian caterer in mind.” www.asianrestaurateur.co.uk , Twitter @asiancaterer
Australian Cupcakes and Inspirations
We have some creative ideas for you to try. Creative cupcake ideas and some delicious chocolate creations to make. Clever tutorials tips tricks and ideas for you to create an incredible masterpiece. Cheack out inspiring themes for you to use at your next party or function. Treat the kids to some good old fashioned party fun! Ensure you don’t miss out on any issue.
Bakery Review
Bakery Review – This is the first and only bi-monthly magazine exclusively focused on the Bakery Industry in India. It presents the trends and the changes that the bakery industry is undergoing in the present day. The exclusive, much awaited information flow for bakers is the hallmark of Bakery Review. The magazine covers information from milling, to the loaf on the shelf at the bakery with special emphasis on technology, recipes, equipments, new trends and the superstars that make it happen. It focuses on new products, developments and launches including latest news, features, business stories and technical know-how from the world of baking. The readers are qualified individuals who have titles of Executive Pastry Chef, Pastry Chef, Senior Sous Chef – Patisserie, Managers as well as owners of bakeries and gourmet shops.
BBC Easy Cook
Easy Cook is a great package of easy, everyday recipes for the family along with speedy shortcuts and delicious recipes for entertaining. We’re all about good recipes, and about quality home cooking that everyone can enjoy. Whether you’re looking for some healthy inspiration or learning how to cook a decadent dessert, we’ve trustworthy guidance for all your foodie needs.
BBC Good Food ME
BBC Good Food Middle East is the regional edition of one of the world’s most popular food magazines. It is the definitive foodie read in the Middle East, with tried & tested recipes, the latest food news and views, chef interviews, restaurant updates and lots more. From cooking with top international chefs, inspiration for everyday meals and stylish home entertainment, expert tips and tricks, to the latest news and product picks, reviews, culinary travel features, global cuisines, and health and nutrition advice, it’s all here.
BBC Good Food UK
Good Food, the UK’s no.1 food magazine, is a must for everyone who loves cooking and eating.
BBC GoodFood India
BBC GoodFood is UK’s first and best-selling food magazine. In 22 years, the magazine has tested, cooked and eaten it’s way through 7500 recipies and now has arrived in India, as it’s first truly international food magazine. Thoughtfully customised to local taste buds, BBC GoodFood India is here to redefine food in the Indian imagination.
Beer & Brewer
Beer & Brewer, a consumer and trade quarterly title, is now in its sixth year of celebrating all things beer in Australia and New Zealand. Each issue serves up the latest beer news, lifestyle, travel ideas, beer and food matching, home brewing tips and recipes (in a flip cover magazine entitled Homebrewer) and tasting notes on local and imported beer, cider, whiskey and spirits.
Beer & Brewer is on sale nationally in Dan Murphy’s, 1st Choice, Newsagents and leading independent homebrew shops, bottleshops and breweries across Australia, New Zealand and in leading newsagents and bookstores.
Beer & Brewer also publishes live content via its website, the Ultimate Beer Guide – travel and buyers guide book, and executes events such as the Beer & Brewer Expo and the Beer & Brewer Awards.
BeerAdvocate magazine
BeerAdvocate is a quarterly magazine that celebrates beer, its culture, its history, and its community. Since launching in 2006, the goal of BeerAdvocate has been to provide fresh, honest, and insightful stories on beer and brewing. To date, our talented contributors have won 12 awards from the North American Guild of Beer Writers for their work.
Beers of the World
Beers of the World is a magazine for beer lovers across the globe. Dedicated to seeking out new brews to try, looking into what is going on in the industry and the best places to enjoy your beer.
Best of Irish Cookbook Series
Brought to you by Easy Food, Ireland’s No.1 food magazine, The Best of Irish Home Cooking Cookbook and The Best of Irish Baking are the ultimate guides to bringing a taste of the Emerald Isle home; from comforting soups and stews to crowd-pleasing pub grub, Ireland has always been a nation that prides itself on enjoying good banter with family and friends over a hearty meal, plus something sweet to enjoy with a cuppa! All recipes are tried and tested in the Easy Food Test Kitchen and include metric measures and conversion charts for international readers
BestRecipes Magazine
BestRecipes Magazine is a quarterly magazine for the everyday, home-cook. Each issue of BestRecipes focuses on fast, fresh, great-tasting meals using simple steps and supermarket ingredients.
Better Kitchen
Better Kitchen, India’s only bimonthly magazine exclusively devoted to meet the commercial and household kitchen needs and solutions.
In a technology-driven modern world, “Kitchen” occupies a place of pride, be it home, restaurant or five-star hotel. Today, kitchen defines one’s living standard and style; also the concern for one’s safety, health and hygiene. These days, a kitchen is as well-designed and equipped as a drawing room.
Better Kitchen is a platform to disseminate the information, news, views, analysis, review, new product launch, recipes and more to enrich the end users about the development and new technologies in the Kitchen. It also connects to manufactures, dealers, planners, chefs, caterers, restaurateurs, hoteliers, architects and HIG women. Tagline of Better Kitchen magazine is Enjoy Cooking With Technology.
Beverages & Food Processing
Beverages & Food Processing is a unique monthly magazine in the whole of South Asia which covers food, beverages, bakery, dairy, meat and poultry, food grains and edible oil sectors in one magazine. This monthly is in the seventh year of its publication and has a great reach not only in the said sectors of the agro and food processing industry but also the allied sectors like processing, packaging, supply-chain, food ingredients and other sectors.
Bharatiya Vyanjan
The book tells in detail the process of making variety of stuff ranging from tea, bread, lentils, rice etc to snacks, sweets, ice cream and sherbet. Make this book your kitchen companion and earn accolades from your family members and guests. All leading Indian delicacies.
Bières et Plaisirs
Hors Série 2016 – dossiers, dégustations, rencontres et chroniques sur la culture bière au Québec et ailleurs dans le monde.
Bières et plaisirs hors-série se démarque par :
• Ses tendances bières partout au Québec et dans le monde;
• Ses dossiers sur les styles à la mode avec dégustations de produits;
• Ses dossiers et rencontres sur le milieu de la bière;
• Ses dizaines de bières dégustées par nos différents chroniqueurs;
• Ses dizaines de whiskys et alcools dégustés par nos chroniqueurs;
• Ses idées voyages et routes des bières;
• Ses recettes à la bière et des accords bières et mets;
• Plusieurs autres rubriques passionnantes et intéressantes.
BiTES – The Scoop on Good Eats
BiTES is a monthly print and online food tabloid that delves into Singapore’s edible urban landscape to deliver the latest restaurant, café and bar reports, buffet and deals listings, beverage reviews, engaging behind the scenes snoops, product and supermarket sleuthing, and many more timely scoops.
Breakfast Philippines
Breakfast Magazine is your ultimate food and lifestyle magazine. The first and only magazine that does not only celebrate food but more importantly provides a holistic experience for its readers by celebrating the people behind the continuously growing food industry.
Thus, Breakfast provides not only the easiest and most affordable recipes but also satisfies your mind with stories from inspiring personalities. Moreover, every reader’s experience will be taken to a whole different level because Breakfast will not only serve you with appetizing treats and interesting articles but more importantly, it provides your every need because YOU are IMPORTANT.
Caffeine
Caffeine is a magazine championing independent and speciality coffee in the UK and abroad. Riding the “third wave” of the coffee industry, we aim to entertain and inform our readers about their daily cup of Joe. Be it espresso, filter, V60, syphon or humble French press (aka the cafetière), we want to make your home coffee experience as good as the one in your favourite coffee shop, and to share news, views and developments on the coffee scene.
CaLDRON
News, views, reviews, interviews, recipes and more about food, drink, hospitality and lifestyle from Delhi, Mumbai, Bangalore and Kolkata! One hundred pages of brilliantly written, beautifully laid out content from India’s #1 all-digital food magazine.
Cask & Drams
CASK & DRAMS celebrates the art, craft and business of whiskies. We profile the most important people in the industry and showcase the unique processes of whisky distilleries as well as the best retailers and bars. CASK & DRAMS will include brand stories, personality profiles as well as esoteric information and the finer points of whisky appreciation, written by a team of experienced journalists and experts. CASK & DRAMS, a coffee table book-styled magazine, will give readers an intimate perspective and a behind-the-scenes look at the burgeoning whisky industry in Singapore and the region.
Chaat! Magazine
If you like spicy food then this is the magazine for you Chaat! Full of recipes, interviews, plus all the latest spicy news.
Chaat! is now on it’s 21st Issue and really coming of age! Each issue comes with 20-30 recipes all focused on spice!
The daffodils and crocuses are out, which can mean only one thing – Spring! We’ve got an issue that is teeming with fantastic ideas that are guaranteed to tantalise your tastebuds, and inspire you to get creative with your spices this season! Alongside the classic features that subscribers love, such as Spice Rack and Top of the Poppadoms; we’ve got advice on growing your own curry ingredients from our friends at Plants 4 Presents, and a fascinating feature on the new foodie trend that is sweeping the nation – The Paleo Lifestyle.
Have you ever tried baking with spices? Shelina Permaloo and some Great British Bake Off stars have just the suggestions you may be looking for! Mridula Baljekar is back with a fabulous piece on vegetarian cooking for all. In addition to all these fantastic features, we’ve also taken a look at traditional Indian breakfasts, and gained an insight into a culinary journey of a lifetime through Peta Mathias and Julie Le Clerc’s travelogue – the Hot Pink Spice Saga.
As always, there are a number of interviews with people we love such as Alan Titchmarsh and Arun Kapil, and recipes from Shelina Permalloo, Kimberley Wilson, Mridula Baljekar and Chetna Makan.
Chef Carolyn Cooks
A lifestyle magazine that not only encompasses cooking but also incorporating into everyday life. The main focus of the magazine will be Chef Carolyn’s carefully crafted recipes in addition to culinary tips and ideas as it pertains to our everyday life. The magazine will be published quarterly for each season of the year and will highlight recipes and lifestyle features based on those seasons.
Chef Magazine Thailand
Talk to the Chef Aom tells her tale, her inspirations and her desire to keep the traditions of street food alive. Talking about street food. We explore the amazing street food scene and there is no question that Bangkok and Thailand has the best in the world.
South Africa has been a culinary bubble waiting to burst. The fertile areas of Cape Town have given the stage for Chef Peter Tempelhoff. Also there are plenty of recipes and other stories, including an update from Michelin in California that feature throughout the magazine.
Chef Magazine UK
The latest Chef Magazine is served.
Our Talk to the Chef interview this issue features Tom Kerridge talking about his work with Laim West and their recognition that food and Art can be a good mixture.
We have an exclusive Interview with Ann Sophie-Pic, an extraordinary lady and one of the old school of French Chefs that really understand the art of cooking.
We travel to Bangkok and find out how the famous street food vendors are under threat of extinction and look in wonder at the 75-year-old queen of curbside cuisine, Raan Jay Fai
We travel to Portugal’s Vila Vita Fine Wine & Food Fair to meet Portugal’s most notable Chefs and Chef Thomas Allan bringing his taste of NYC to sunny Algarve!
Michelin has announced the highly anticipated selection of star awards in the 2019 MICHELIN Guide California see who has won what
In addition, in the front of house section, we discuss the benefits of Vintage Champagne. With recipes from Sophie-Ann Pic amongst others along with a round-up of competitions around the country
Chile Pepper
Chile Pepper is the foremost authority on flavorful foods and the people who crave the best of zest. We cover it all from the hottest new cooking equipment, most stylish table items, to the best food, drink, peppers and more. Not only do we reach consumers with strong buying power, but retail buyers, manufacturers and more.
Clean Eating
Clean eating is about consuming food in its most natural state, or as close to it as possible. It’s a lifestyle approach to food and its preparation, leading to an improved life. Each issue is filled with a variety of delicious, wholesome, low-fat, and easily made recipes that can be shared with friends and family.
Coffee Magazine
A magazine entirely dedicated to coffee culture and lifestyle. Based on the Southern tip of Africa, Coffee Magazine has been publishing quality coffee content since 2012, from global thought leaders and influencers. Coffee magazine covers everything from Roasting, Brewing, Origin stories, Coffee Personalities, Cafe culture and global coffee trends!
Consumer VOICE
Consumer Voice has been the champion of Consumer Rights and Laws for 35 years. Our experts include educationists, philanthropists and professionals who have been relentlessly working for the education and awareness of Indian Consumer. Consumer VOICE Magazine has been an instrument of change and knowledge for our subscribers since it empowers them to make informed choices by knowing the exact facts and stories behind the claims that manufacturers and companies make.