Multilayer Belt Roasting Ovens
Bantlı Kavurma Fırınları; Fındık, Fıstık, Çekirdek, Tuzlu Leblebi, Badem, Antepfıstığı, Kabak Çekirdeği, Kaju gibi ürünleri lezzetinden ödün vermeden homojen bir şeklide kavrulmasını sağlar
Roasters give more flexibility to roast; Hazelnut, Peanut, Chickpea, Almond, Pistachio, Pumkinseeds, Cashew. Being belt layer system makes roasting homogenus and tasty frying
| Language |
English |
|---|---|
| Publication Type |
Newspaper |
| Frequency |
One Time |
| Publication Country |
Turkey |
Kindly Register and Login to Lucknow Digital Library. Only Registered Users can Access the Content of Lucknow Digital Library.
Related products
A|Z ITU Journal of the Faculty of Architecture
SKU:
J-135248
Academia Journal of Food Research
SKU:
J-137978
Academic Research Journal of Biotechnology
SKU:
J-146353
ACM Letters on Programming Languages and Systems
SKU:
J-106509
ACM SIGACCESS Accessibility and Computing
SKU:
J-118501
ACM SIGAPP Applied Computing Review
SKU:
J-103404
ACM Sigart: Artificial Intelligence
SKU:
J-15583