Food & Beverage
Showing 101–150 of 371 results
epicure Indonesia
epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. The magazine is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the inside secrets of the local and international culinary scene.
epicure Indonesia is the Indonesian version of this Singapore-born title. Written in English by writers and editors who are not only food aficionados but also those who are keen students of food and wine, this monthly magazine is the definitive guide to eating well, better and smarter in Indonesia. Their lively, excellent, well-researched, and informative articles are also accompanied by engagingly beautiful visuals.
Epicure Singapore
epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. We are on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages, and uncover the dynamics and intricacies of the local and international culinary scene.
EPICURE VIETNAM
Please join us in welcoming this – the first ever – edition of Epicure Vietnam Magazine. Building on Vietnam’s centuries of food and hospitality traditions, our country’s gourmet and entertainment scene is growing by leaps and bounds. Driven by both local and international culinary trends and influences, new hotels, resorts
and restaurants appear on a daily basis.
With the aim of supporting and building on the trend, Epicure Vietnam showcases our country’s hospitality, gourmet & dining scene. Our young, dynamic, and resilient population of around 100 million people are eager to experience the world’s finer things in life.
And we are here to help.
Epicure Vietnam’s first “Festive Season” edition features the many different ways to celebrate Christmas and New Year – from “Roast to Toast” to “East to West”, and from “Buche de Noel” to the famous “Yusheng Chinese Prosperity Toast”.
So together, let’s make this Festive Season one to remember.
Whatever your preferences are for food, wine, cocktails or ambiance, allow Epicure Vietnam be your personal guide, whether you are a visitor looking for authentic Vietnamese cuisine, or a local searching for the perfect venue to celebrate with partners, clients, or friends.
Epicure Vietnam is crafted especially for you, to explore Vietnam and other cuisines, cultures and countries in a most delicious way.
Essential Flavours
Celebrating gastronomy, Essential Flavours is a food and wine lifestyle publication targeting people who are passionate about taste/flavours. The publication is a collaboration between Media Xpose and renowned media personality, restauranteer and chef Prim Reddy who takes readers on a food journey with tantalising dishes for every occasion. The publication also appeals to wine connoisseurs with thoughtful food and wine pairings, recommendations and recipes using wine. With diverse and engaging content inclusive of reviews, interviews with industry experts, recipes and features, Essential Flavours caters to all.
Express Food & Hospitality
Food & Hospitality World (Formerly known as Express Hospitality) a fortnightly insight for the hospitality trade by Indian Express group.
EXQUISITE TASTE
Quarterly Gourmet Food & Wine MagazineWith the holiday season rapidly approaching, the always popular brunch takes on a new dimension as chefs create an extraordinary array of dining options designed to casually ease us through the weekend.
So if it’s the best brunches in Bali, Jakarta, Singapore or Hong Kong you crave in the lead up to Christmas and New Year, then this pulsating edition of Exquisite Taste is exactly what you need. Join us as we explore and experience the most tantalising and delicious Sunday and Weekend Brunches served at some of the region’s most exceptional hotels and restaurants.
F&B Report
F&B World is the Philippines’ only food service magazine that showcases the ins and outs of this multi-billion peso industry. As such, it has grown to entrench itself in the business and has rightfully earned the respect of industry practitioners.
Farm and Food
This issue talks about a range of topics from seeds to crops to post-harvest technology in a simple and easy to understand language, provides useful insights into farm machineries and marketing techniques too. Among various other features, you will find success stories, market analysis, technology tips and global trends in agricultural sector and its impact in agro-based industries and small businesses in India.
Femina Daily Delights
If you need inspiration to put great meals on the table, the Femina Daily Delights digital cookbook is for you. Start off right by making Sunday a fun day with easy recipes from Chef Maria Goretti, and enjoy comprehensive shopping lists, menus and recipes for six meals a day from India’s leading chefs and food experts. Choose from healthy, Indian, vegan, Continental and Asian-inspired dishes, as well as recipes from celebrity chefs like Sarah Todd. Download the Femina Daily Delights cookbook FREE to make cooking enjoyable again!
Fine Dining Indian
We at finediningindian are so grateful and happy to full fill our dream project . One of the finest Indian food magazine which lead the way for future Indian cuisine.
” To be the worlds best fine dining Indian cuisine website and magazine ” . we do our best to keep the high standards in editing and compiling this magazine.
We welcome all Indian chefs around the globe to contribute your recipes and articles for our future Magazine issues. For promoters we select only few handpicked ones that fits in our vision
Please write to
chef@finediningindian.com
Flavors of the Season
Enjoy this interactive, “ad-free”, high-quality cookbook packed with flavorful, simple, and healthy plant and protein-based recipes. Each recipe features stunning, original photos with easy-to-follow directions – perfect for home cooks! Short mini-stories on where your food originates, regenerative farming and gardening, and a general harvest chart are included in each issue.
Flavours of Christchurch
Flavours of Christchurch is your ultimate guide to Christchurch, New Zealand’s hospitality and culinary scene. Christchurch is bursting with fresh tastes, culinary delights and beverages ranging from coffee of all descriptions to cutting-edge craft beer styles and artisan gins. Comprehensive listings detail the city’s restaurants, cafés, bars, brewers, artisan food producers and stockists of gourmet fare. There are also features on some of the stars of the food & drink scene.
Flavours of Japan with JCB Cards
Experience one of the world’s top gourmet destinations without having to travel there! Learn about, and eat your way through Japanese gastronomic traditions with these 31 Japanese restaurants that JCB has partnered with to provide 1-for-1 promotions, exclusive to JCB cardholders.
Food
Food Magazine offers an appealing mix of innovative ideas and practical information on food, wine, travel, home and garden, health and beauty and more.
Food & Beverage Asia
Food & Beverage Asia (FBA)is an indispensable and vital source of information for key decision makers in the region’s food & beverage industry. It covers the latest trends and innovations in areas of ingredients, product design, processing, packing and food safety. For more than a decade, FBA has been seen as an essential tool by companies as it delivers crafted content that expands their messages and connects them with their targeted audience.
Food & Beverage Asia incorporates the Official Publications of the Singapore Institute of Food Science & Technology.
Food & Beverage Business Review
Food and Beverage Business Review – This is a bi-monthly magazine covering the entire gamut of activities that define the institutional F&B business – from “Farm to Fork”, right from agricultural produce and meat products to dairy, food processing & bakery, beverages, equipment, cuisine, marketing and other related issues. The magazine goes behind the scenes to give the F&B professional, information, news and features about the business. The objective of the magazine is to develop a proper institutional marketing synergy between Food & Beverage, Food processing, Foodservice & the Food Retail industry. The range of articles covers food service, processing, food retail, equipment, theme & design, technology, food hygiene, marketing and training etc. Partnering with vendors, the magazine informs the target audience of new developments thus saving their valuable time and money. The magazine reaches to individuals who have titles of chef, F&B Manager, menu planner, restaurateur, bartender, sommelier.etc. In the food service industry; channel buyers, category managers in major organised retail chain stores, importers and distributors.
Food & Beverage Reporter
South Africa’s leading B2B magazine for the food and beverage manufacturing sector and allied industries in processing/packaging/labelling/logistics etc
Food & Beverage US
Food & Beverage Magazine has remained the leading resource for the Hospitality and Food & Beverage industry for 20 year. We have the eyes of the industry’s top professionals looking for the latest and greatest. Our array of up-to-the-minute industry news, research, and tools to improve operations and purchases is so widely popular amongst the professionals that we have flooded into the consumer and foodie market! Serving our readers the informational needs of the entire full-service segment of the industry while, keeping our readers on the cutting edge with authoritative coverage of trends and industry news.
The magazine was created with the expert help of our founding advisory board members: Bobby Flay, Wolfgang Puck, Mario Batali, Emeril Lagasse, Kerry Simon and David Burke. Food and Beverage Magazine is the staple for buyers, decision makers and now foodies who want the best industry information and brands.
Food & Beverages Processing
Food & Beverages Processing ( Processing, Packaging & Technology) is a monthly magazine on food processing industry. It contents and analyses the latest technology updates, innovations on Food & Beverages Industry.
Food & Drink Industry Magazine
Food & Drink Industry Magazine is a b2b monthly magazine on the food & Drink Industry. Food & Drink Industry Magazine provides news, business information, and more content of food & drink industries.
Food & Health
Food & Health magazine is all about Attaining Human well-being through good food, healthy habits, wellness, health care, beauty care, personal hygine, good social life, fitness, sports, lifestyle and blissful travel & living. It also deals about physical and mental well being of Human Kind.
Food & Home Entertaining
South Africa’s most established and trusted food magazine inspires professionals, homemakers, culinary students and food lovers. Even the most sophisticated dishes are made accessible to the reader, and there’s never a shortage of comfort food ideas for the whole family. Food & Home keeps …
Food & Ingredients International
Ekim 2012 ayında yayın hayatına başlayan dergi, Türkiye’nin gıda ihracatçılarına yurt dışı tanıtım amacıyla Türkçe-İngilizce yayın hayatına başlamıştır. Sektörün en büyük uluslararası fuarlarına etkin olarak katılıp dağıtılan dergi, ilk sayısından itibaren sektörün ilgi odağı olmayı başarmıştır.
Food & Travel Singapore
Food & Travel magazine is the ultimate guide to cooking, dining and travelling. It is an inspiring food magazine for modern foodies who love to cook, dine and travel. In every issue there are easy, seasonal recipes plus features on the best restaurants in town and travel guides to the world’s most exciting foodie destinations. food&travel; showcases easy and reliable recipes with gorgeous photography and stylish layouts. The magazine also gets up close with chefs in masterclasses to teach readers how to cook like a pro. It provides informative features on ingredients, kitchenware and pantry essentials to help keep your kitchen well stocked and well prepared.
Food & Wine India
An eclectic mix of recipes, tips from professional chefs and trends in the food and wine industry, the magazine is a great read for the Indian epicurean.
Food & Wine Magazine Greece
A luxurious publication covering gastronomy trends and wine culture in Greece.Greeks, wine is not just a simple consumer product, but reveals the way and quality of their life, traditions and culture.
Food and Beverage Buzz Magazine (FnBBuzz)
Ocean Media Private Limited feels delighted in announcing a monthly magazine dedicated to food and beverages world. Food and Beverage Buzz (fnb buzz) promises to unfurl a mesmerising odyssey by covering a wide spectrum of subjects like Cuisines, Hospitality, FMCG Industry, F&B and Restaurants, Health & Nutrition, Who’s who from the F&B world, success stories and governing bodies like MoFPI, FSSAI, APEDA !!
Food and Beverage News
F&B News, India’s first newspaper in this sector, provides a comprehensive view of the food and beverage industry.
Food and Nightlife
Started in September, 2009, Food and Nightlife magazine is India’s first food and nightlife journal which holistically covers events, restaurants, clubs, page 3 parties and lifestyles. With informative, yet entertaining write ups, it makes for a comprehensive read for an urban man who wants to be aware of the latest happenings and innovations. It not only keeps a close connect with the readers but also with the Food and Beverage industry which renders it immense accuracy. Within a short span of time, it has evolved into a comprehensive journal for all those who are looking for a leisurely yet informative read and want to keep their IQ about the city in check. Our magazine is available in all major cities across India and comes to you in a pocket friendly pricing and packaging of Rs. 50.
Food and Travel US
Food and Travel Magazine features alluring destinations – revealing tantalizing cuisine, noteworthy chefs, as well as captivating activities. While focusing on culture, cuisine, and local life the magazine engages readers by unveiling opportunities to delight in magnificent travel excursions whereby adventure vacations, family trips, weekend getaways, and long-awaited journeys become transformative experiences. Each summer, fall, winter, and spring provides a new chance for readers to escape.
FOOD DRINK & INNOVATIONS
Welcome to India’s 1st Monthly WEBZINE on food & Drink Industry.
For Advertisements & Subscription, please feel free to Write to fooddrinkinnovations@gmail.com
Food Drink Magazine
You can find everything you want about food and drink from all over the world in this magazine. You will discover many restaurant reviews, chefs and dishes, street foods, you will go on a culinary tour all over the world with us.
FOOD et al
Everything for the foodie. Discover indie food products, recipes from top bloggers and artisan kitchen and dining ware.
Food et al is a newly launched, on-line food magazine dedicated to improving the way we consume by discovering and promoting socially responsible food producers, gifted, local craftsmen and inspiring food writers and photographers. With our dedication to high quality, high welfare products and exciting recipes, the innovative and passionate individuals we support and celebrate, and our inspired readers, together we are working to achieve, day by day, a large scale, wide reaching and powerful food revolution.
The Story:
‘One cannot think well, love well, sleep well, if one has not dined well.’ Virginia Woolf.
In a relentless search for cheap and quick food fixes that fit in with our fast paced, busy lives, many of us have perhaps forgotten that food is one of life’s greatest pleasures. We firmly believe that mass produced, chemical filled, earth destroying food has had it’s day and we can’t wait for you to see it’s replacement.
Here at Food et al, we aim to bring back the joy, excitement, adventure and delight we believe should always be associated with food and dining whilst also shedding light on the importance of ethical and sustainable food production.
On our fantastic new website, we will be sharing with you innovative and creative new food products, masterfully crafted dining pieces and kitchen accessories from tradition-upholding, local and skilled craftsmen, exquisite recipes from talented bloggers across the world and dinner party inspiration from delicate canapes to extravagant centerpieces.
Bringing back the joy of eating!
Food For Friends
Food editor for TheGayUK Magazine, Jordan Lohan releases his first collection of exclusive recipes to help get the party started at home. Food For Friends features over 60 recipes from Starters, Mains, Sides, Deserts and Baking for those fun filled nights with friends. Simple and easy to follow instructions, there’s something in here for everyone.
Food Guide
The book provides useful details on the facilities available at each place, right from the type of cuisine to ambience and availability of air conditioning or open air to credit card acceptance, along with other minute points.
Extremely well collated, aesthetically designed and packed with information on the subject, the book has already been acknowledged by readers as the best ever, what with its very stylish look and extremely high usage-appeal factor.
The perfect book to refer to if you want to discover new restaurants or bars in Goa or to be reminded of the place you’ve always wished to visit.
Food Heaven
Food Heaven is the ultimate sweet baking magazine series, made up of quarterly, seasonal editions of Cake Decoration Heaven and Baking Heaven.
Whether you’re after Halloween cupcakes, Christmas cake inspiration, Easter cake pops, or afternoon tea delights, Food Heaven delivers delicious ideas and expertise every issue.
Each Baking Heaven issue includes at least 101 inspiring recipes plus essential tips and advice, while Cake Decoration Heaven features at least 50 step-by-step projects for beginner and intermediate cake decorators.
Whatever your baking fancy, Food Heaven will help you achieve perfect results that not only look good, but taste amazing.
Food Lovers
Food Lovers’ is India’s finest food magazine dedicated to a celebration of food, wine and everything connected to the world of fine dining and gastronomy.
A magazine created specifically for those who like to delve deep and indulge in their passion for food, wine and gastronomy.
Though this magazine is created for the discerning reader, it has enough and more to embrace the thousands of aspiring connoisseurs who are exploring food like never before. Thanks to the opening of noteworthy restaurants, particularly in the freestanding space, the availability of quality wines, including some commendable domestic labels, and the awareness of it all, heightened greatly by media.
We live in exciting culinary times, and Food Lovers hopes to be at the forefront of this movement with this magazine.
Each and every article in Food Lovers – restaurant reviews, wine notes, food and wine pairings, recipes, gourmet trails, essays, interviews and more – is carefully curated and pieced together. Making this issue and every subsequent one that follows a keepsake.
Food Manufacturing Journal – Middle East & Africa
Food Manufacturing Journal – Middle East & Africa is published 6x a year in English with highlights in Arabic. The magazine provides the region’s food & beverage processing industry with the latest information and technologies on ingredients, processing and packaging, food safety and regulatory issues. It offers practical solutions to improve productivity, reduce cost, and turn innovations into real competitive advantages as well as the latest market information, trade show reviews and videos, and people and company profiles, written by industry experts and correspondents across the region. Also included are exclusive content and articles from industry professionals throughout the Middle East and Africa and from Ringier’s family of food industry magazines covering Greater China region, South East Asia and other parts of the world, inclduing International Food & Beverage Ingredients News for China, China Food Manufacturing Journal, FoodPacific Manufacturing Journal, and Modern Food Processing (India). The interactive content allows readers to make direct and immediate contact with advertisers/suppliers and featured companies in the editorial by clicking on the web site and email addresses in each issue, access online content in Ringier’s food website (food.industrysourcing.com), and avail of video content through iTunes and Google Play.
Food Marketing & Technology – India
FOOD MARKETING AND TECHNOLOGY is a monthly technical journal published by LB Associates Pvt Ltd in association with Dr. Harnisch Publications of Nuremberg, Germany. An integrated media house specialising in custom publishing, the Noida-based LB Associates also publishes the highly reputed Diplomatist and Creature Companion.
FOOD MARKETING AND TECHNOLOGY is an industry specific, B2B publication which reaches out to the processed food industry. The magazine is circulated widely in India. It also has readers in selected regions across the globe, especially South East Asia. The circulation figure stands at 16,000 copies and this is expected to grow exponentially in the future.
The magazine covers every section of the food processing industry. This includes ingredients, packaging, processing, marketing, policy issues, new innovations, research trends and much more. The unique niche that the publication occupies in the industry has ensured that we have a wide readership within the industry that includes factory managers, food technologists, product developers, marketing executives, corporate heads, research heads, food consultants, industry experts and specialists.
Food Network Magazine
Food Network Magazine is America’s best-selling food magazine on newsstands—and every food lover’s essential handbook: Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, creative ideas for home cooks…
Food Ni Vaat
Hello Everyone,
This is informing to all Food Products Manufacturers, Packaging Machinery Manufacturers, Food Processing Machinery Manufacturers and many more who are engaged with Food Industries, we have startup monthly magazine regarding your business.
We are publishing “FOOD NI VAAT” Monthly Magazine covering very informative content about entire Food Industries.
We publish magazine in Gujarati, Hindi and English as per the expectation of manufacturers involved in Food Business all over India.
FOOD Philippines
Food Magazine educates, enlightens, and entertains its readers with features that address the need to be informed— stay updated and catch the latest trends on everything food, from shopping to technique, dining to traveling.
Food Traveler
Food Traveler Magazine is packed with information on exquisite food and travel destinations in the United States and abroad. From domestic and international resorts, quaint bed & breakfasts, once in a lifetime cruises, family friendly destinations, and relaxing spa escapes, Food Traveler will take you on the ultimate culinary adventure.
FoodGuide Magazine Nigeria
FoodGuide is Nigeria’s number one food and beverage Magazine. It is a specialized publication promoting food tourism; healthy food; cultural food; innovative food; African cuisines and spices. It educates you on food nutrition, hygiene, and how to improve and
manage the home front. Articles are constructively
designed to be entertaining, inspiring and educative.
Foodie Explorers
Photographs to inspire eating and traveling. Recipes, restaurant reviews, hotel reviews and more
Foodie Hong Kong
Foodie is your guide to good taste! Every day on our website and on Facebook and Twitter, as well as every month in our magazine, the Foodie team provide the latest in dining news, lifestyle products, recipes and food-related features. If you are a foodie then join the FoodieClub via www.afoodieworld.com
FOODISM
Foodism is an ode to all things food, we aim to bring to you easy recipes, heartwarming success stories, trend articles and much more on a platter with the Foodism magazine.
FoodPacific Manufacturing Journal
FoodPacific Manufacturing Journal is published 8x a year in English. The magazine provides the food & beverage processing industry in South East Asia with the latest information and technologies on ingredients, processing and packaging, food safety and regulatory issues. It offers practical solutions to improve productivity, reduce cost, and turn innovations into real competitive advantages as well as the latest market information, trade show reviews and videos, and people and company profiles, written by industry experts and correspondents across the region. Also included are exclusive content and articles from industry professionals throughout S.E. Asia and from Ringier’s family of food industry magazines covering Greater China region, the Middle East and other parts of the world, inclduing International Food & Beverage Ingredients News for China, China Food Manufacturing Journal, Food Manufacturing Journal-Middle East and Modern Food Processing (India). The interactive content allows readers to make direct and immediate contact with advertisers/suppliers and featured companies in the editorial by clicking on the web site and email addresses in each issue, access online content in Ringier’s food website in English and Chinese (food.industrysourcing.com), and avail of video content through iTunes and Google Play.
foodService India
foodService India, the Indian edition of foodService Europe & Middle East, is India’s most authoritative trade publication on the HoReCa sector in India. This magazine is a comprehensive source of industry information, market trends & insights and takes stock of the Indian foodservice sector in a holistic manner. It also serves to create a platform for all stakeholders in the foodservice sector to initiate discussions, collaborate and work in unison. The target readers of the magazine are the high potential decision makers of the hospitality industry. This magazine is distributed to Managing Directors, CEO’s, Directors, GMs, F&B Managers, Executive Chefs and other decision makers of food brands, restaurant chains, institutional caterers, hotel chains, pubs, bars, taverns, food suppliers, interior designers& architects.
FREZH
FREZH – Top Penang F&B Industry, is a showcase for some of Penang’s best food and beverage industry today. This project is endorsed and supported by Penang Chief Minister YAB Chow Kon Yeow and the Penang state government.
This first-of-its-kind project in Penang features trusted brands, established and emerging businesses, key people behind brands, etc. who deliver farm-to-table F&B solutions. It covers agriculture, food manufacturing, food production, food packaging, distribution, retail and more.
In recent years, Penang’s F&B landscape has also embraced innovation and technology in the industry providing more than just being a recognised food paradise on the world map. Therefore, FREZH – Top Penang F&B Industry is an important project to introduce this vibrant Penang F&B industry and its important players to the global audience.