Food & Beverage
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SAVORY Portugal
SAVORY MAG #0 (SUPPLEMENT) WITH ABSOLUTE ESCAPE EDITION #14
Follow us in Instagram: @savory.mag | @absolute.escape.. Visit our portal in www.absoluteescape.pt. ABSOLUTE ESCAPE EDITION | ERC 127654
Selector: Life Food Wine
Australia’s food, wine and lifestyle bible. The best chefs, the best recipes, the best wine and the best travel Australia has to offer.
SGtopcafes
The coffee scene in Singapore has come a long way from the smattering of cafes serving just a traditional cup of joe. Increasingly well-travelled consumers are a lot more discerning about their coffee, and cafes have stepped right up to the challenge, offering speciality brews that are prepared with patience, dedication and a whole lot of craftsmanship. Thanks to Singapore’s cafe owners and industry professionals, who are investing a lot of their time and resources into creating a higher quality experience at their coffee joints, we now have a vibrant and sophisticated cafe scene that we can all be proud of. In this inaugural issue of SG Top Cafes, we celebrate and thank these heroes for their hard work, commitment and, above all, their passion.
shooters! Easy To Make Mini Desserts
24 simple dessert shooters that you can make for all occasions. Particular good for diy couples who want to break away from the traditional wedding cake. Affordable solutions for any budget.
Simple & Healthy Breakfast E-book
A great ebook packed with Healthy and Nutritious Breakfast recipes.
These are super simple recipes that you can fit into any morning. Put these on your ‘must try’ list and you’ll be breezing your way through mornings.
Do you normally skip breakfast?
Are you usually too busy bundling the kids into the car and putting on your lippy at the same time. Breakfast is absolutely crucial for your health. Getting a healthy breakfast sets you up for the day and kick starts your metabolism.
Get your copy of our ‘Healthy Breakfast E-book’ here.
Simple & Delicious
Taste of Home Simple & Delicious is America’s fast cooking magazine brought to you by the editors of America’s #1 Cooking Magazine, Taste of Home! Packed with 150+ recipes and tips in every issue, you’ll enjoy tons of easy, irresistable dishes and fast-to-fix meal ideas…a full color photo of every finished recipe…and so much more!
Simply Vegan Magazine
Simply Vegan is aimed at making veganism easy for the everyday vegan. Covering food and lifestyle, it is packed with easy, accessible recipes that don’t require odd ingredients or take too long to prepare, as well as supermarket taste tests, reviews of high street restaurants and cafes, plus beauty reviews, high street fashion, and nutrition basics. It’s everything a new vegan needs to get through life with ease. Plus, getting all this in digital format means you’re not adding to the depletion of our lovely trees!
Singapore Tatler Regional Best Restaurants
Regional Best Restaurants is a compilation of the highest-rated restaurants from country-specific Best Restaurants guides published by Asia Tatler. Here, more than 200 restaurants in Singapore, Hong Kong, Macau, Indonesia and Malaysia are listed and rated, with essentials like contact information, signature dishes, dress code, indexes and maps laid out for quick, easy reference. Authoritative and informative, Regional Best Restaurants is the gourmand’s definitive guide to the eclectic dining scene in Asia.
Singapore Tatler Singapore’s Best Restaurants
Since 1986, the Singapore’s Best Restaurants guide has been the definitive reference for discerningdiners and gourmands. More than 200 of the best restaurants in Singapore ofevery culinary genre are reviewed and rated on ambience, food, wine and service; with essentials like contact information, dress code, indexes and maps laid out for easy reference. For eating well or hosting important guests, Singapore’s Best Restaurants guide is an informative, authoritative and efficiently structured sourcebook for experiencing Singapore’s exciting and sophisticated dining scene.
Singapore’s Top Restaurants
WINE & DINE Magazine, the authority on Singapore’s dining scenes is serving up its WINE & DINE Singapore’s Top Restaurants Guide (TRG) – an authoritative and respected annual guide to the best restaurants in Singapore.
The most sought after and comprehensive guide to dining in Singapore. Wine & Dine reporters go undercover to bring you reviews from over hundreds of different restaurants in all different categories. From old favorites to the newly discovered, find out which cuisines are the favorites! Whether readers are looking for a first class late night grub or a romantic dinner for two, our handy phone and address book will make it easy to locate your restaurant.
Sofrito Magazine
An Interactive digital magazine For the food lover with a Latin flair about Latin culture and cuisine.
Quarterly issues featuring restaurant reviews, recipes, cookbook reviews, interviews, video demonstrations, and cocktails
Also featuring:
¿Qué es eso? (What’s That?), an in-depth look into the origins and culture of kitchen gadgets, utensils, herbs, and spices that have made their way into the Latino kitchens with indigenous roots intertwined with Old World traditions.
Sommelier India
Sommelier India is India’s premier wine magazine. Filled with news, features, wine profiles and stories about the culture surrounding wine, this Quarterly (Four issues in a 12 month subscription) is written by some of the best wine writers in the world.
SPICOS – Pharmaceutical, Food Processing & Packaging
Magazine for pharma, food processing industry leaders
SPICOS Quarterly ( Dec—Feb ) 2019 is a quarterly publication from Spicos Media Communication having it’s focus on Pharmaceutical, Food Processing and Packaging industry. It is as available in three media’s –Print, Digital ( Website ) and Mobile serving the needs of key executives from the ( Project / Production / Operations / Technical departments of pharmaceutical and Food companies
.Pharma Focus Asia covers important issues and trends shaping the future of the pharma industry across Asia and rest of the world.
SPICOS Quarterly ( Dec—Feb 2019 ) Pharmaceutical, Food Processing and Packaging has following sections :
• Premium Pages Full Color Section of the magazine to build brand / company image.
• Technical Article It is an article that is about a technical topic,
• Industry News It talks about the latest happening in the industry.
• Product News Provide information about the features & applications. Of the product.
• Trade Fairs Provide information about the upcoming trade fairs in India.
• Classified Listings Product / Services Listing containing basic information of the
Advertisers such as classification ( Product name , Company Name, City, Tel. No & Email
The readership
The magazine’s readership includes the top management ( C..M.D, M.D., Director, CEO, Partner, Proprietor ), Middle Management ( President, Vice President & General Manager ) and key decision makers from the pharma & food processing industry in charge of spending across India.
About Spicos Media Communication :
Spicos has established itself as a one of the leading B-2-B publishing house inIndia after publishing
more than one hundred editions of SPICOS Quarterly magazines with many new features, listings and content presented in a whole new way since 2010. It is the only B-2-B magazine in India which provides a classified section containing basic information of the dvertisers such as classification ( Product name , Company Name, City, Tel. No & Email ).
Spiralized Magazine
***Free Digital Magazine***
***Unlimited Access***
Spiralized Magazine is a quarterly food and nutrition magazine that offers readers a fresh “360° View of Food”.
Spiralized is a collaboration between carnivores, herbivores and omnivores, we celebrate all foods from burgers to tofu and every tasty indulgence in-between. Our writers’ table consists of foodies, chefs, nutritionists, dietitians, and food scientists. Spiralized is open-minded and deliciously entertaining.
It’s here that you find out about the latest new food trends, health information and cooking techniques – all in one handy package. Each issue boasts a wealth of expert tips and advice, including in-depth features and over 50 pages of amazing wellness related opinion-editorials, food cultural commentaries, and plenty more. Spiralized Magazine also compiles some of the hottest new apps from around the web, and being the voice of open-minded foodies, our mission is to source the best articles written by the best people in the industry and feature interviews and opinions crammed with inspiration and creative advice. Spiralized Magazine is the perfect read for your next train ride through the city, cruise through the Caribbean, layover in Asia, delay on the tarmac at JFK or San Francisco airport or in the comfort of your home. Simply download the app and the content for every magazine is ready to be viewed right on your device.
If you love food and a content driven focus, then Spiralized Magazine is the magazine for you.
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http://spiralizedmag.com/terms-of-use/
Sugar Magazine
India’s First Cake Art Magazine has everything you want to know about making beautiful decorative cakes, pop cakes and beautiful sugar projects.Cake artistry is a growing concept in India and so many talented cake artists are creating amazing edible works of art almost every single day. With the advent of this magazine we hope to do just that and much more…
Sugar Times
Sugar Times, founded in co-guidance of sugar industry experts, is a monthly Hindi publication that is distributed to a national audience in the sugar industry. Articles contended with the global trends in production, processing and refining of cane, beet, and corn into food and energy sources and are written up keeping in view the industrial needs for the growth and sustainable needs.
News is much more focused in view to the developments in industry and field production methods, research projects, economic and administrative problems, and energy related issues including bio-fuels and co-generation. Experimental research reports and pilot plant operations and ethanol updates are also reported precisely.
Membership
We are an organization funded through organizational and individual membership and subscription fees. Our mission of addressing the farmers, industrial problems in tripling the growth and productivity at par all the levels, we rely on membership and subscription funding from the sugar fraternity.
Advertise
Our publication being first of its kind in India, also provides a best platform across the national sugar industry to reach, brand and sell your products, services to the international sugar fraternity. With the targeted circulation magazine and limited advertisements, it ensures high visibility to all readers.
Swadisht Lunch-Dinner
“Eek pracalit kahaavat hai ki paak-kala, sabhee lookapriy praaceen kalaoon meen sarvashreeshth kala hai. Is kala nee hee vaastav meen maanav-jeevan aur maanav-sabhyata koo badala hai. Paak-kala kee utpatti nee hee aadimaanav see aaj kee ikkeesaveen sadee kee maanav-jeevan ka nirmaan kiya hai. Prastut pustak svaadisht lannc-dinar banaana seekheen meen samast uttar bhaarat meen pracalit bhaanti-bhaanti kee shaakaahaaree eevan maansaahaaree naasta taiyaar karanee kee saath dakshin bhaarateey naasta banaanee kee vidh ika ulleekh kiya gaya hai. Paathakoon kee liee pustak meen ulleekh kiyee gayee pratyeek vyannjan koo parhakar usee banaana aasaan hai. Naastee kee pratyeek vyannjan kee saath usaka aakarshak citra bhee prastut kiya gaya hai.
Apanee andar supt paak-kala koo jaagrt karanee kee liee yah atyant utvrphasht eevan upayoogee pustak hai.
Is pustak kee sahaayata see aap apanee paak-kala koo aur bhee nikhaareen,
ghar-parivaar va meehamaanoon kee samaksh parooseen aur vaahavaahee luuteen.(It is said that cooking is an art that keeps our body and soul in one place – energetically functional. Tastefully prepared lunch and dinner is relished by everyone; so different recipes of dishes are here for you to try. The book contains the recipes of North Indian dishes for vegetarians as well as for non-vegetarians. Pickle and sauce making ideas are also given. The author says that you can be a great cook by following these recipes and trying them for lunch and dinner. ) #v&spublishers”
Swadisht Nasta Banana Sikhen
“Eek pracalit kahaavat hai ki paak-kala, sabhee lookapriy praaceen kalaoon meen sarvashreeshth kala hai. Is kala nee hee vaastav meen maanav-jeevan aur maanav-sabhyata koo badala hai. Paak-kala kee utpatti nee hee aadimaanav see aaj kee ikkeesaveen sadee kee maanav-jeevan ka nirmaan kiya hai. Prastut pustak svaadisht naasta banaana seekheen meen samast uttar bhaarat meen pracalit bhaanti-bhaanti kee shaakaahaaree eevan maansaahaaree naasta taiyaar karanee kee saath dakshin bhaarateey naasta banaanee kee vidh ika ulleekh kiya gaya hai. Pustak kee duusaree bhaag meen aacaar eevan catanee taiyaar karanee kee aasaan eevan saral vidh ikee aakarshak tareekee see prastuti kee gaee hai. Paathakoon kee liee pustak meen ulleekh kiyee gayee pratyeek vyannjan koo parhakar usee banaana aasaan hai. Naastee kee pratyeek vyannjan kee saath usaka aakarshak citra bhee prastut kiya gaya hai.
Apanee andar supt paak-kala koo jaagrt karanee kee liee yah atyant utvrphasht eevan upayoogee pustak hai.
Is pustak kee sahaayata see aap apanee paak-kala koo aur bhee nikhaareen,
ghar-parivaar va meehamaanoon kee samaksh parooseen aur vaahavaahee luuteen.(It is said that cooking is an art. It is also a science that keeps the stomach supplying energy to the whole body. Breakfast is the first meal of the day and must be tastefully prepared; so different recipes of dishes are here for you to try. The book contains the recipes of North Indian dishes for vegetarians as well as for non-vegetarians. Pickle and sauce making ideas are also given. ) #v&spublishers”
Swadist Gujrati Vyanjan
A Collection of Swadist Gujrati vyanjan, and Method of Preparation delicious food item
Tailgater Magazine
Tailgater magazine provides the most unique consumer audience showcase on the subject of tailgating & backyard barbecuing available today. Covering the nation’s top tailgate destinations, and the tailgaters who make it happen, each issue features entertaining articles, great food & drink recipes, and cool gear & products to make your next tailgate, or backyard BBQ party, the best ever!
Tanin
“Magazine 100% convivial, 0% dogmatique.
Chaleureux, convivial, spontané, rigolard… Tanin, c’est le vin au niveau des gens.
Qu’on soit producteurs ou consommateurs, l’expérience du vin est d’abord une expérience humaine, pleine de philosophie, de poésie, d’anecdotes et de générosité.”
TAPAS
Llega TAPAS MAGAZINE, la primera revista gastronómica y lifestyle de SPAINMEDIA. Una revista cocinada a fuego lento, fácil de digerir. Explicamos cómo funciona nuestro planeta a través de la relación cotidiana con la bebida y la comida. Lo haremos en español y en inglés, porque TAPAS es una palabra global, porque se trata de una de las grandes aportaciones de nuestra cultura gastronómica al mundo. En definitiva:cocinamos mes a mes, con mucho esmero, una revista para comérsela.
TAPS The Beer Magazine
TAPS The Beer Magazine is an informative and entertaining look the world of craft beer from a Canadian perspective.
Readers will find relevant articles penned by passionate, knowledgeable beer writers. TAPS is a consumer based publication that includes a healthy amount of business related material. TAPS reaches a wide demographic; from the occasional beer drinker to the most experienced and knowledgeable consumer; there is something for everyone. TAPS is also jam-packed with beautiful photography that showcases the best of the brewing industry and offers readers an inside look behind the everyday brewing scene.
TAPS is created BY beer lovers FOR beer lovers.
Taste
Taste magazine celebrates fresh, fast and fun food. The magazine is designed for busy home cooks and foodies who want creative, inspiring and practical recipes suitable for everyday eating to weekend entertaining. Taste keeps readers in-the-know with insider knowledge on the latest trends, products, places and faces on the NZ food scene.
Taste & Travel
Taste&Travel; magazine is your passport to the exciting and delicious world of culinary travel. Each quarterly issue serves up a feast of great food and travel writing, recipes, destinations, travellers’ journals, book reviews, food trails and tours, cooking classes and other essential information for the culinary traveller and the armchair global gourmet.
Taste of Home
Taste of Home is the #1 food magazine in the world. It features real food from real home cooks who love sharing their tried-and-proven, family-favorite recipes-all made with easy, everyday, affordable ingredients. Every recipe is tested by our expert Test Kitchen staff, so you can count on each one to be a guaranteed winner.
Taste of Home Holiday
Taste of Home Holiday is a perfect kitchen companion for all your favorite celebrations!
Sign up for Taste of Home Holiday and receive the most delicious holiday favorites from America’s #1 Cooking magazine! You’ll enjoy festive recipes for all your favorite celebrations…Thanksgiving, Christmas, Halloween, Easter and more!
Tasty Bytes Magazine
***Free Digital Magazine***
***Unlimited Access***
Tasty Bytes Magazine is a quarterly food and tech magazine designed for “nerds that nibble” and offers its readers a 2.0 look at gastronomy.
The Tasty Bytes writers’ table consists of healthy hackers–a collaboration between foodies, developers, coders and chefs. We celebrate all foods and the IT folks eating it. Tasty Bytes is made for nerds that nibble.
It’s here that you find out about the latest new food trends, health information and technology – all in one handy package. Each issue boasts a wealth of expert tips and advice, including in-depth features and over 50 pages of amazing opinion-editorials, cultural commentaries, and plenty more. Tasty Bytes Magazine also compiles some of the hottest new technology from around the web, and being the voice of tech-minded foodies, our mission is to source the best articles written by the best people in the industry and feature interviews and opinions crammed with inspiration and creative advice. Tasty Bytes Magazine is the perfect read for your next train ride through the city, cruise through the Caribbean, layover in Asia, delay on the tarmac at JFK or San Francisco airport or in the comfort of your home. Simply download the app and the content for every magazine is ready to be viewed right on your device.
If you love food and a content driven focus, then Tasty Bytes Magazine is the magazine for you.
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http://tastybytesmag.com/terms-of-use/
Tasty Vegan Style
Tasty Vegan Style is healthy eating and healthy living. Tarran Carter some amazing recipes that are easy, quick and easy. She also gives tips on nutrition benefits.
Tatler Dining Hong Kong
T.Dining by Hong Kong Tatler celebrates the very best of gastronomy in Hong Kong and Macau. Through restaurant and bar listings, food and drink features and beautiful photography, T.Dining aims to feed your curiosity
Tatler Dining Malaysia
T.Dining by Malaysia Tatler celebrates the very best of gastronomy in Malaysia. Through restaurant and bar listings, food and drink features and beautiful photography, T.Dining aims to feed your curiosity.
Tatler Dining Singapore
Dining well is a luxury Tatler Singapore has long appreciated, and Tatler Dining
Singapore affirms this commitment to covering the island’s dynamic dining
scene with trusted authority. Alongside its annual guide to the best restaurants
in Singapore, the publication offers an insider’s look at the evolving culinary
landscape in Singapore, the issues that arose during the Covid-19 pandemic, and
how the industry insiders are tackling these head on.
Terre Culinaire
French Gastronomy magazine.
Magazine culturel de patrimoine & gastronomie française.
Toutes les Cultures & Saveurs des régions de France.
Thailand’s Best Restaurants
Thailand’s Best Restaurants features all-new reviews of the top 150 restaurants in Bangkok plus an expanded selection of the best establishments in Chiang Mai, Phuket, Samui, Pattaya and Hua Hin, selected by our readers. There’s also a new guide to Bangkok’s 20 best bars, plus features about wine and sushi.
With concise food reviews, prices, maps and contact details, Thailand’s Best Restaurants is all you need for a memorable dining experience.
The Allure of Chocolate
For all chocolate lovers!! This beautifully crafted, advertising-free publication features the story of chocolate from ancient times to present along with delectable chocolate recipes and gorgeous photos. Learn all about the Cacao-Trace program and the farmers who benefit across the world. For some 3,500 years , chocolate has been at the center of world history. From its beginnings around 1500 B.C.E. as a ceremonial drink in the ancient Olmec, Maya, and Aztec cultures to its multifaceted forms and uses today, the story of chocolate leads us on a fascinating journey through many places and times. So, dig into your chocolate stash and enjoy!
The Australian Women’s Weekly Food
The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.
The Black Hat Guide
The Black Hat Guide provides diners with an indispensable and comprehensive guide to eating out in the UAE. Arranged by price, with two indexes listing the restaurants by cuisine and location, The Black Hat Guide is easy to use and designed to be back pocket portable for diners as they make their way around the UAE’s restaurants.
The British Brewers Guide
The British Brewers Guide is aimed at delivering interesting articles from the industry, industry representatives and those in the thick of the Brewing business. From craft brewers and micro brewing start ups to international brands like Molson Coors. Beer, Wine, non alcoholic, whisky, Sparkling, specialty drinks there is something for everyone. Written for business, investment and those with a passion for the industry. High Net worth individuals as consumers and investors also like the information and background stories of the contributors to inspire and even invest in others dreams of brewing to create a great end product. The guide is international and so carries stories and information relevant to a worldwide audience. Order your copy now!
The Christmas Magazine
The Christmas Magazine is the UK’s No 1 magazine for a fabulous Christmas. Cook stress-free festive feasts, and read hundreds of ideas for decorating, seasonal dining, wrapping, gift buying and more.
It’s the must-buy magazine for everyone who wants to make the most out of their Christmas. With hundreds of ideas for every budget and lifestyle, The Christmas Magazine covers everything from this year’s holiday decorating trends and family days out to festive flowers and setting the perfect dinner table. You’ll also find hassle-free food ideas for the entire festive period, from Christmas parties to New Year’s day. Why not host your own cocktail hour?
Discover how to dress your tree for the perfect Christmas look, and stylish new ways to wrap your presents for a truly luxurious feel.
The Christmas Magazine is the only title dedicated to the festive period!
The Daily Gourmet Cook Book
“If you have ingredients, have time and want to cook but are short on ideas for your next party… The Daily Gourmet Cookbook would be your best kitchen companion. With countless creative ideas, well illustrated pictures and interestingly descriptive recipes, this book gives you the confidence to think beyond your daily cooking, making every dish a gourmet dish. This book will help you to go way beyond the recipies given in it. So use the ingredient sections to learn about gourmet ingredients and recipe variations to create your own innovative set of recipes. So grab a whisk, put on your aprons and enter your kitchen with The Daily Gourmet Cookbook to set on a gastronomically satisfying culinary journey. Bon Appétit!
In The Daily Gourmet Cookbook, Radhicka has shared wonderful weekend and party cooking ideas. As you read through the book you will find more than just recipes.
This book can play a perfect host to your party by giving you great ideas to entertain your guests. Each recipe has been created to help you plan your innovative party menu. You will come across unconventional yet easy to make recipes, that will leave your guests wonderfully amazed.
This book is an A-Z compilation of hand-picked gourmet ingredients. For each alphabet you will come across two ingredients with their detailed write-up followed by a recipe for each ingredient. The description of each ingredient will give you an insight on its origin, availability, growing conditions, culinary uses and cooking methods. Once you learn about the ingredient you will come across a recipe using that ingredient. Each recipe is scrumptiously illustrated with pictures for suggested serving options and ideas for presentation. The interactive more ideas section with each recipe gives you a plethora of options to play around with.
So go ahead, take time out and enjoy cooking each recipe with love and passion.
THE Dairy Ice-cream & Bakery Foods
• A bimonthly supplement covering the news, trends, interviews, articles and future of Dairy, Ice-cream, Bakery and allied industry
• Will Provide analytical feature driven contents directly related to the concerns and interests of readers
• launching under India’s one of the largest circulating magazine to the food & beverages processors (Food & Beverages Processing Magazine)
• Will be reaching more personnel in the food industry than any other supplement of its type
• From a printed & digital magazine to live events & conferences, the supplement will delivered superior information & solution to the advertisers and will serve as an extensive networking platform
The Food Journal
The Food Journal fulfills the foodie’s and aspiring home cook’s desire to eat and live well, and is filled with creative and practical ideas on food, travel, interiors and well-being, aimed at simplifying daily living and accomplishing these in polished style.
We are about the simple pleasures in life, quality ingredients and how-to ideas for the aspiring novice cook, plus the latest food news, personality interviews and trends in food, travel, interiors and well-being.
The Gardener Explores Grow to Eat
Grow to Eat will be showcasing the trend, the focus being on providing loads of
practical information about the best ways to grow veggies, herbs and fruit, even
in the smallest of spaces.
The Local Palate
The Local Palate celebrates the rich and diverse food culture of the South, highlighting the people and places that make it the most dynamic culinary region in the country. Here, food and drink are more than sustenance—they’re a way of life. Covering everything from the time-honored recipes and traditions that reveal regional nuance to emerging destinations to inspire the modern traveler to the people shaping today’s culinary landscape, we connect readers to what makes food in the South distinct.
The Mixologist
Food and drink recipes by food aficionados whether professional chefs, caterers or home cooks. Food articles and reviews by foodies, restauranteurs and more. The Mixologist is here to bring you healthy fine dining you can do at home while showing you what restaurants, food trucks, bars, coffee shops and more have to offer.
The Peak Selections: Gourmet & Travel
The Peak Selections: Gourmet & Travel is a stylish and authoritative guide on what high net worth individuals with discerning palates need to know about dining out, food, wine and travel. Published four times a year as a publication of The Peak Singapore, it delivers insider and expert knowledge, insights and recommendations through sharply-written stories and award-winning photo spreads.
The Pro Chef Middle East
It’s about food. Seriously.
Unlike other F&B trade magazines, The Pro Chef Middle East focuses on chefs and their inspiration, allowing them to demonstrate their talents as well as providing a platform for skill transfer, produce knowledge and recipe development. And, unlike other food magazines aimed at the amateur cook, it will provide enthusiastic fine diners with a real insight into the world of the professional chef, inspiring them to visit restaurants and develop their own cooking techniques and menus. For both communities, it’s a resource of new products and equipment. And for suppliers and manufacturers wanting to reach both a professional front and back of house audience and a keen amateur community, it’s an irresistible mix. The Pro Chef Middle East is a food magazine like no other in the regional market, aimed exclusively at a knowledgeable and high spending audience, interested in everything from quality knives or kitchen equipment to premium produce and speciality ingredients. If you’re serious about food, this is the place to be.
The Tatler Dining Guide – Hong Kong
Tatler Dining Best Restaurants is a celebration of Hong Kong and Macau’s unique dining scenes