Food & Beverage
Showing 301–350 of 371 results
The Tatler Dining Guide Philippines
Presented in an all-new format, Philippines’ Best Restaurants Guide (BRG) is like having a personal maitre d’ by your side. It provides a comprehensive review of the top dining establishments in Metro Manila and select cities around the country, as well as insider tips from the Philippine Tatler’s distinguished panel of reviewers on how best to experience any given restaurant.
The Tomato food & drink
The Tomato food & drink celebrates local gastronomy.
Our subject? Our shared food culture, created by chefs and cooks, local farmers, ranchers, cheesemakers, kitchen stores, wine merchants, restaurateurs and everyone who loves good food and drink.
Our audience? Discerning, smart, irreverent, and passionate about good food and drink. They trust The Tomato to give them the goods. Our writers, food and drink people all, deliver it with verve and authority.
Read the Tomato for our unique view on food culture, including wine, travel, and great recipes.
The Tomato Food and Drink
The Tomato food & drink celebrates Edmonton’s food and wine scene. Our subject? Our shared gastronomic culture, created by chefs and cooks, local farmers, ranchers, cheesemakers, kitchen stores, wine merchants, restaurateurs and everyone who loves good food and drink.
The Whisky Report
The Whisky Report is produced by Whisky & Bourbon – Scandinavia’s leading whisky magazine. The magazine’s Chief Test Coordinator Henrik Aflodal is the prime contributor to The Whisky Report. Mr Aflodal is Scandinavia’s leading expert with 30 years’ experience of whisky.
ONE THOUSAND WHISKIES. That’s how many drams we will have in our first year. All’s blind, of course. For us it’s all about taste, no fancy label shall mislead our honest opinion of every single whisky. Whisky & Bourbon Magazine is fiercely independent, we never second-guess a given score. Good stuff deserves attention despite its origins, either it comes from one of the big guys or an independent bottler you’ve never heard of. We will never sample everything, no one can, the global whisky scene is changing too fast. But we will be there when it happens. We’re not print, our strength is that the Report is a digital publication. When a new whisky launches and enters the shops you can read about it on Whisky-Report.com. In short, our reviews are based on whisky sold right now. And the samples come directly from the distilleries.
You’ll get this digital PDF report at least four times a year. In between we do special minority reports (whenever we got material that needs quick attention). As an open-handed service to our subscribers we will collect all material once a year and do a lavish “bible”, a printed yearbook looking back to all that’s passed. Accuracy is vital to us. We take our research into every whisky serious. Info on cask and age variation comes directly from the source. We even check market availability and recommended price for you. Along with our reviews you should have all the necessary info to make a sound buying-decision. Apart from the news section in each issue we look at various themes and often focus on a select distillery. And when it’s relevant, we look back and compare fresh editions with predecessors to demonstrate development/evolution in character.
The Winemaker’s Kitchen
A collection of 10 recipes from the kitchens of some of California’s best artisan wineries. This 14 page newsletter also includes wine tips and pairing recommendations, to help you create the best food and wine experience possible. Since 1990 The California Wine Club has been discovering small family wineries whose limited production wines rarely make it outside the region they are made in. The Winemaker’s Kitchen features the special wineries The California Wine Club has met over the years, and shares their most time-honored recipes with you.
The World of Hospitality
The World of Hospitality delivers breaking news on the topics that are shaping the modern hospitality Sector.
Providing guidance and contacts for owners, operators and managers to help develop their business and achieve excellence.
The Hospitality Industry is undergoing a period of productive growth. Investment and development are at record breaking levels across the globe whether it’s independently owned or internationally branded. New developments are setting the very highest design standards and existing owners are refurbishing to remain competitive with the demands for creativity and luxurious interiors.
Thrive Magazine
THRIVE is a quarterly, natural health, food & lifestyle magazine. A refreshing publication focused on eating for maximum health and energy. Our magazine is packed full of practical nutritional information, user tips and easy to follow professional advice, along with product reviews. It also includes need-to-know master classes on the very latest home remedies and treatments. Each issue has articles written by key people within the nutrition and health world and offers valuable wellbeing advice.
Torte della Nonna
Find out and prepare the most delicious cakes of the italian tradition! Scoprite e preparate i dolci più deliziosi della tradizione italiana!
Totally Fusion
The Asian Curry Industry is something Britain can be rightly proud of. The British High Streets would not be complete without Asian Restaurants & Takeaways., which have served the best of our Cuisine for more than 60 years to millions of happy customer.
True Love Food
This brand extension is a collector’s issue for women who’ve been inspired by the food pages in TURE LOVE magazine for the past 46 years. It’s a go-to-guide when searching for inspirational recipes that can be easily tailored to your taste. We also give you a sneak peek into some of Mzansi’s fabulous chefs’ kitchens. TRUE LOVE FOOD is all a woman needs to up her cooking game.
Unavu Nalam
A Tamil Monthly Magazine published by Ayurvedam Dr S. Senthil Kumar for the past 5 years. It is doing well and is being circulated throughout Tamil Nadu and other Foreign Countries, where the Tamil population is more.
The magazine Unavu Nalam covers Natural Medicine, Healthy Foods and Good Health through Natural Living.
Unfolding
Travel is not just a verb. Travel is an experience. For us, travel is a profound action of embarking on a new adventure, being in a new destination and acquiring fresh perspective.
It gives us an opportunity to experience a new destination. After all, the world is a book and those who do not travel read only a page.
If you yearn for something more than the traditional style of travel, you are at the right place. Making you experience a destination in depth through words is what we do. Our magazines will destinations and are suitable for travelers looking for a luxurious trip.
Uppercrust
UpperCrust is India’s premier magazine. This is specialized in India’s food, wine and style magazine.When we launched UpperCrust on January 14, 2000, at the poolside of the beautiful Oberoi hotel, with Marine Drive down below, basking in a golden hue and the glittering Bombay skyline in the background, there was a collective gasp. The upper crust gathered there agreed it was an handsome magazine which would do India proud.
Vegan Food & Living Magazine
Vegan Food & Living the UK’s best-selling magazine dedicated to celebrating delicious vegan food and nutrition. Every issue is packed with 75 tasty recipes, plus informative features which will resonate with all vegans.
Vegan for Life
The decision to become vegan is an informed choice, so our readers deserve a magazine of substance, and ‘Vegan for Life’ delivers just that, covering every aspect of vegan living, seen from the perspective of real people living in the real world, rather than the rarefied viewpoint of the celebrity set with its trivia and gossip. Thought-provoking content that tackles controversial ethical issues head-on, integral vegan news from the grass roots level, vegan arts, reviews, interviews, important health issues and nutrition, vegan rejuvenation, animal rights news, the wellness of our planet, veganism in education, and how we can help our children create a better planet for their children through the evolution of the next generation.
All this, together with the very best vegan recipes on the planet created exclusively for our magazine by top vegan master chef Miriam Sorrell – these epic recipes will not be available elsewhere. Guest contributors include vegan chefs, writers, artists, and other vegan visionaries. The magazine features embedded video links, together with links for difficult-to-find vegan pantry items. ‘Vegan for Life’ feeds you on many levels, invigorating your mind and soul, and embracing veganism from a genuine non-prejudicial standpoint.
Vegetarian Today
Eat green. Live well. – For more than 38 years, Vegetarian Times has been at the forefront of the healthy living movement, providing home cooks with delicious vegetarian recipes, expert health and nutrition information, and down-to-earth green living advice. Our goal is to remain the trusted resource for our loyal longtime readers, while reaching out to the new generation of full-time and part-time vegetarians who aspire to eat green and live well every single day.Eat green. Live well.
Vegetariani in Cucina
The magazine dedicated to the world of vegettarism, ideal for adults and children. The pocket version makes it a practical monthly but without sacrificing its contents. In the first part of the magazine there are an ad hoc section on myths to be debunked and one dedicated to the foods of the month. Delicious dishes, a full vegetarian menu and a special menu for children are offered every month. All recommended products are of plant origin. La rivista dedicata al mondo del vegettarismo, ideale per adulti e bambini. La versione tascabile lo rende un mensile pratico ma senza rinunciare ai suoi contenuti. Nella prima parte della rivista ci sono una sezione ad hoc sui miti da sfatare e una dedicata ai cibi del mese. Ogni mese vengono proposti piatti deliziosi, un menù vegetariano completo e un menù speciale per i bambini. Tutti i prodotti consigliati sono di origine vegetale.
VegPlanet
VegPlanet Magazine is India’s premier lifestyle magazine in full colour for vegetarians, vegans and the veg-curious, that offers the best + latest in buzz, health, fashion, food, travel, interviews, activism and new products.
Vital Food
“Vital Food, la cuisine saine des filles malignes !
Vital Food est le magazine de cuisine qui répond aux nouvelles préoccupations culinaires des femmes.
A ces femmes qui mènent une vie active et familiale, Vital Food permet de concilier le « bien manger » et la gourmandise, dans un objectif de bien-être global.
Au rythme des saisons, le magazine propose des recettes faciles et équilibrées.”
Viva Asia Travel & Food Magazine
Viva Asia Travel & Food Magazine is a premier quarterly travel and food magazine, featuring the best of the regions hotels, restaurants, destinations, food, wine, and lots of travel news.
Profits from subscription sales of Viva Asia Travel & Food Magazine are donated to children’s charities
We Veg
The monthly magazine dedicated to the world of vegan cuisine, with over 50 easy and original recipes all cooked by our chefs and tasted by our editorial staff! Il mensile dedicato al mondo della cucina vegana, con oltre 50 ricette facili e originali tutte cucinate dai nostri chef e assaggiate dalla nostra redazione!
Well Fed Paleo Recipes
Learn the basics of Paleo nutrition and cooking from internationally renowned paleo chef, Melissa Joulwan.Great paleo recipes laid out in an easy to use design that will become your go-to cookbook for healthy eating. Preparing quality food is among the most caring things we can do for ourselves and the people we love. That’s why Well Fed: Paleo Recipes For People Who Love To Eat is packed with recipes for food that you can eat every day, along with easy tips to make sure it takes as little time as possible to get healthy, delicious food into your well-deserving mouth.
WEST COUNTRY FOODLOVER
The West Country’s home cooking companion. Filled with seasonal recipes, local producer features, competitions, foodie shopping and more.Couscous salads are a great way to cook with what you already have: this Middle Eastern-style salad is packed full of flavour. ..
Where to Eat in Phuket
Phuket Restaurants & Dining Guide: Phuket Restaurant Menu, Phuket Restaurant Reviews, Phuket Food, Thai Cuisine, Thai Dinner, Seafood, Food, Dining Out, Places to go, Cafes, Bars, Pubs, Thai Cooking, Steaks and Grills.
Whisky Advocate
America’s Leading Whisky Magazine
Whisky Advocate magazine is the premier source for whisky information, education and entertainment for whisky enthusiasts.
Wine & Dine Cookbook
From easy peasy weeknight eats to knock-out dishes you’ll be proud to serve friends and family, Cookbook caters to enthusiastic home cooks of all skill and ages.
Dinner party tonight? Piece of cake. Fussy eaters on your hands? We’ve got just the thing, mummies! And at Cookbook, we believe that hand-me-downs are the best, so we’ll be dishing out heritage recipes to share.
To ensure that our recipes work, look and taste as they should, we have given each one a test drive in a home kitchen. With easy-to follow instructions and practical tips to boot, there will be plenty of reasons to get back into the kitchen!
Wine Spectator
Don’t make another wine-buying decision without it!
Wine Spectator rates over 15,000 wines per year, in every price range, to fit every occasion. Read about the world’s great wineries and winemakers and visit restaurants with outstanding wine lists. Plus, each issue features delicious recipes and pairs them with the perfect wines.
WINE&DINE
THE LIVING LEGACY
Wine & Dine’s credible editorial has been the cornerstone of making the publication the definitive magazine for gourmands for the past 32 years.
In its latest reiteration, the magazine is a bi-monthly amalgamation of well-researched, long-form articles on food culture and how what we eat continues to shape the world we know.
Each issue takes on a universal theme that is a reflection of the current climate of the F&B industry and beyond, and includes interviews with the chefs and vintners you should be keeping an eye out for.
It’s published alongside the magazine’s website—www.wnd.sg—where you’ll find the latest news from the region and abroad.
Being a gourmand means we appreciate good food no matter where it comes from; expect to see Michelin-starred restaurants of international acclaim featured alongside veterans of traditional food and a new generation of chefs dabbling in experimental, genre-defying cuisine.
WINING & DINING in TOKYO
English restaurant & living info magazine for Tokyo, Japan.
Wining & Dining in Tokyo is the only high-end English-language restaurant magazine that has been published twice a year (Jan & July) since 1992. WD has three indexes, by cuisine, by area and by the name of the restaurants, making it very easy to look for restaurants to suit your needs. In the restaurant pages, there are photos of the restaurant, the concept of the restaurant, recommended dishes, course menu, the price, the availability of private rooms and opening hours. In the end of the book, there are maps of the restaurants. WD is the only restaurant guidebook fully loaded with useful information.
Woman & Home Dinner Tonight
For anyone who has ever felt short of ideas for what to rustle up for supper, Woman & Home Dinner Tonight is here to rescue and inspire! It’s the magazine that provides an answer to the age-old dilemma of what to cook each evening without having to spend hours in the kitchen. It is packed with exciting and delicious recipes – but, importantly, they are also really easy and fast. Whether you fancy a quick fish supper, a meat-based meal, pizza, pasta, salad or a comforting bowl of risotto, Dinner tonight has it covered – and there are also irresistible cakes and desserts for those sweet moments, too.
Woman & Home Feel Good Food
Published by Time Inc (UK). Woman & Home Feel Good is the only wellbeing and fitness title that offers women of any age, any shape, any fitness level, the inspiration to feel fabulous every day. Simple changes that fit real life are the prescription to make the most of your looks, feel younger, fitter, and slimmer, reduce stress, get more vitality and live a healthier life. The magazine is divided into sections focusing on wellbeing, beauty, diet, fitness, health and ‘inner you’ and is packed with tips, expert advice and best buys.
Woolworths TASTE
TASTE is a multi-platform food brand – at the heart of which is an award-winning magazine with an annual frequency of 11 issues – produced by New Media Publishing for South African retailer, Woolworths.
Innovative in design and content, TASTE presents delicious recipes in a beautiful yet accessible way. For the past 13 years, it has partnered with Woolworths to build brand loyalty by educating customers about quality food and sustainable business practices, and introducing them to food personalities and trends to help them cook with confidence.
Other platforms include Facebook (WWTaste) , Twitter (@WWTaste) and Instagram (@WWTaste), and the brand connects weekly with a highly engaged base of online users through a digital newsletter.
The TASTE team
Yes Chef! Magazine
Tom Kerridge Art and Food, 3 Times a Lady Anne-Sophie Pic, Michelin Guide
California, De-luxe Champagnes, Competition Round up…
YOU Air Fryer
Goodbye oven. Hello air fryer
Do you like your dishes crispy, quick, and easy? Then the new YOU Air Fryer recipe magazine is just what you need! Inside, you’ll find great ideas for breakfast, family feasts, meaty meals, baked goods, and sweet treats as well as healthy options that don’t skimp on taste! These recipes are specifically designed so the kids can get in on some all-ages cooking fun. We also share tips for choosing the best air fryer for your needs, so you get the most out of it. This magazine will help you to rely less on your electricity-heavy oven and stove, saving you time and money!
YOU Bakes
Whether you’re an avid baker or just starting out in the kitchen, YOU Bakes in the perfect kitchen companion. It features a section on basic mixing methods that will form the foundation of many of the delicious cakes you’ll soon perfect. There are easy cakes to get you going and more complicated showstoppers, classic cakes and even cakes you can make in under 45 minutes. Find everything from the very indulgent such as the decadent cheesecakes section, the interesting – editor’s choice chocolate, pumpkin and coconut cake to an entire low-carb section which includes delights such as French vanilla cake and red velvet squares. It’s all aimed at making baking easy, fun and delicious.
YOU Batch Cooking
Batch cooking is smart cooking. Get your copy of YOU Batch Cooking for clever ways to save you time in the kitchen as you prepare extra to freeze for future lunches, suppers and snacks. This way you can enjoy your own delicious home-cooking even when you’re in a rush and you’ll love how much money you can save! Serve up basil pumpkin soup; beef pie; vegetable bobotie; Middle Eastern meatball salad with hummus and yoghurt; moussaka; samoosa pie; lamb and tomato stew; all sorts of homemade bread and even chocolate or coconut cookies!
YOU Best Braai Recipes
The 100 Best Readers’ Braai Recipes out now
Nothing says “local is lekker” better than a braai. YOU The 100 Best Readers’ Braai Recipes is packed with readers’ favourite recipes, tried, tested and stylishly presented by YOU’s food team. With recipes for seafood, chicken, beef, game, potjiekos, side dishes and marinades you need never be stuck for something deliciously different to cook over the coals.
YOU Best Diets
Looking for the perfect diet to get in shape for summer? We have tested 30 eating plans so you can pick the one that suits you best. Readers share their slimming success stories and we look at exercises that will help you get in shape.
YOU Best Recipes Budget
You can cut back on your grocery budget and eat well! The 2016 edition of YOU Best Recipes: Budget contains 77 dishes that are inexpensive and delicious! It’s divided into sections for meat, chicken, fish, side dishes as well as vegetables and salads and includes meals such as sticky tomato ribs, butter chicken, spinach pesto tartlets and so much more. We also have a guide to buying and cooking meat to get the best value for money and 17 recipes for wonderful sauces, marinades and pastes to help add flavour magic to any dish!
YOU Best Recipes Puddings
A selection of our favourite puddings and desserts that were featured in YOU/HG during the past year. Expect everything from classy fondant, panna cotta and crème brulee to all time family favourites like bread pudding, trifle, malva pudding and even melkkos.
YOU Breakfast
We have 31 ways to make your first meal of the day extra special. Many of the recipes in this small-format magazine can be made ahead of time and the variety is great – from hot breakfasts such as creamy egg jars with Melba toast to brunch ideas such as ricotta flapjacks with honeyed bacon that will please everyone. There are also sweet breakfasts such as decadent bacon ice cream sandwiches and breakfast snacks to grab on the go such pumpkin scones and no-fuss buttermilk rusks. Whether it’s sweet or savoury you’re after in the morning, you’ll find what you’re looking for in YOU Breakfast.
YOU Cakes
Looking for the perfect cake for afternoon tea, a school event or a special occasion? YOU The 100 Best Recipes: Cakes 2014 has a collection of readers’ favourite treats and hot new bakes and there’s something for everyone. Whether you are looking for easy tea loaves, layer cakes, cupcakes, chocolate delights, carrot cakes, cheesecakes, we have it all in one magazine. It even includes a selection of guilt-free bakes as well as a few wow-your-guests celebration cakes. Get your copy, pick your recipe and start baking now.
YOU Chocolate
The 100 Best Reader’s Chocolate recipes – so tempting! From easy to extravagant.
YOU Diabetics
If you have diabetes, it can be tedious always having to choose healthy, often tasteless meals over indulgent feasts and treats. So we’ve created recipes, with the help of dieticians, that are both delicious and diabetic-friendly – oat and date muffins, hearty moussaka, a spicy paella and desserts such as chocolate cheesecake, panna cotta and melt-in-your-mouth brownies.
YOU Food in a Flash
Minimise the time and effort you spend in the kitchen making delicious meals with readymade ingredients and shortcut methods.
YOU Gluten Free
Going gluten-free can be easy and delicious thanks to our new little magazine. We feature recipes such as mealie meal pizza, delicious flatbreads, brownies and cheesy scones – all gluten free. Make them for your family or put together a healthy yet impressive spread for guests.
YOU Healthy Delights
Our favourite recipes in the YOU Best Diets magazine in the past two years will motivate you have a good lifestyle. Make burgers, pastas and even desserts the healthy way.
YOU Low Carb
A low carbohydrate diet can be so much more than salads for lunch and cauliflower mash with dinner. This little magazine is packed with healthy yet tasty meals for the whole family such as smoked trout wraps, creamy chicken curry, steak with blue cheese butter and desserts you wouldn’t believe are low carb –cheesecake with an easy berry compote, mocha mousse and creamy crème brûlée.
YOU Lunchbox Ideas
We all know we need a good, filling meal to keep our energy levels up during the day at work or school. YOU Lunchbox Ideas is packed with a wide variety of healthy and filling meals perfect for school and work lunches. The section on school lunchboxes includes recipes such as tuna samoosas, crispy chicken strips and bobotie pies. In our section on work lunchboxes you’ll find recipes for Persian meatballs, butter chicken, pulled pork rolls and so much more! We’ve also included plenty of great vegetarian options and snack ideas that will satisfy those late-afternoon cravings.