Food & Beverage
Showing 201–250 of 371 results
MALLI
Providing answers for all things food and drink, from tips and tricks, food ideas and recipes, health and nutrition, home entertaining and dining, cultural food to global food holidays, recipes to techniques, the magazine covers the joys of cooking and dining and MALLI has helped increase appetite and passion amongst food aficionados.
MasterChef South Africa
You’ve seen them cook and battle the last couple of weeks for the title of South Africa’s next MasterChef. But the action does not stop here in a special 204-page magazine. We share recipes, stories, need to knows and techniques from season four. With more than 100 tested recipes for the home kitchen you can join in on the action. Guest judges and contestants brings good food straight to you. Special masterclasses and recipes from our judges will ensure you can be a MasterChef at home.
Matthew Jukes’ 100 Best Australian Wines
Welcome to my 100 Best Australian Wines list for 2015/16. As always, this century of greats is the result of exhaustive tastings held in the UK and Australia over the last twelve months. It represents the finest one hundred Australian wines available on the shelves in the UK for the coming year. It is designed as a balanced, modern collection of all styles of wine, including sparklers, whites, one rose, reds, sweet and fortified wines.
I endeavour to cover all price points and as many regions as possible in an effort to give you a complete Australian ‘wine list’ for the next twelve month’s worth of entertaining, cellar-building and championing. This document is, in effect, my snapshot of what is going on in Australia right now at the highest echelons of winemaking skill.
Meal-Solve
MEAL-SOLVE is a digital cookbook.
It aims to add structure and simplicity as well as provide solutions to your Mealtime Decisions. It is essentially a guide, within which you will find tried and tested recipes. Cooking is a lifeskill. However, not everyone has been taught it. Meal-Solve aims to try and address this.
Menu Guide Chicago
Dining hot spots in Chicago’s most popular neighborhoods. Included in the guide are full menus, photos, descriptions, pricing information and amenities available at each restaurant.
Whether you’re in the mood for casual dining, a table with a view or
a swanky nightlife scene, we have you covered along with a variety of
cuisines spanning the globe.
Menu Guide Las Vegas
Included in the Menu Guide are full menus, photos, descriptions, pricing information and amenities available at each restaurant.
Whether you’re in the mood for casual dining, a table with a view or a swanky nightlife scene, we have you covered along with a variety of cuisines spanning the globe.
Menu Guide New Orleans
Included in the New Orleans Menu Guide are full menus, photos, descriptions, pricing information and amenities available at each restaurant.
Whether you’re in the mood for casual dining, a table with a view or
a swanky nightlife scene, we have you covered along with a variety of
cuisines spanning the globe.
Menu Guide Orlando
The “Where To Dine” Menu Guide is an invaluable resource for concierge and visitors as they make their dining decisions.
Menu Guide Seattle
Included in Seattle’s Menu Guide are full menus, photos, descriptions, pricing information and amenities available at each restaurant.
Whether you’re in the mood for casual dining, a table with a view or
a swanky nightlife scene, we have you covered along with a variety of
cuisines spanning the globe.
Menu Guide St. Louis
Included in the Menu Guide are full menus, photos, descriptions, pricing information and amenities available at each restaurant.
Whether you’re in the mood for casual dining, a table with a view or
a swanky nightlife scene, we have you covered along with a variety of
cuisines spanning the globe.
Menu International – Restaurant Guide – Aruba
Menu International is an upscale restaurant magazine published for the tourism markets of Aruba. The objectives of Menu International is to help hotel guests find places to eat and to help put restaurateurs in contact with tourists who are looking for places to eat. Established for fifteen years in Aruba, Dutch Caribbean, Menu International has become THE reference for hotel guests looking for restaurants during their stay. Menu International magazine brings you the tables of Aruba in classic, yet modern fashion with a simple and sophisticated layout. The magazine is designed to present the featured restaurants at a glance and provide all necessary information needed to make a decision on where to eat.
Menu International – Restaurant Guide – Barbados
Menu International is an upscale restaurant magazine published for the tourism markets of Barbados. The objectives of Menu International is to help hotel guests find places to eat and to help put restaurateurs in contact with tourists who are looking for places to eat. Established for fifteen years in Barbados, Menu International has become THE reference for hotel guests looking for restaurants during their stay. Menu International magazine brings you the tables of Barbados in classic, yet modern fashion with a simple and sophisticated layout. The magazine is designed to present the featured restaurants at a glance and provide all necessary information needed to make a decision on where to eat.
merveilles de la cuisine d’angelsa
cuisine exotique,libre et amusante pour tout les amoureux de la bonne cuisine
Millenia Walk Gourmet Guide
Dining guide to the wide array of F&B outlets found at Millenia Walk. From 1 August to 31 October 2017, Millenia Walk is working together with HSBC Credit Cards to offer exclusive promotions for diners, details of which you can find in this handy guide.
Monde Gourmand
Faire le tour du monde depuis sa cuisine devient possible grâce à Monde Gourmand.
Lundi, on part direction le Brésil et sa cuisine colorée, mercredi on explore l’histoire de New York façonnée par les vagues d’immigration successives. Vendredi, on se met à l’heure méditerranéenne … Retrouvez dans chaque numéro les recettes originales des plats iconiques d’une destination gastronomique.
Move! Sweets
Move! Sweets is packed with a variety of recipes to suit your budget, time and occasion – from decadent cakes to elegant tarts, quick-to-make cookies and much more. It’s all you’ll ever need to keep your sweet tooth satisfied!
Multilayer Belt Roasting Ovens
Bantlı Kavurma Fırınları; Fındık, Fıstık, Çekirdek, Tuzlu Leblebi, Badem, Antepfıstığı, Kabak Çekirdeği, Kaju gibi ürünleri lezzetinden ödün vermeden homojen bir şeklide kavrulmasını sağlar
Roasters give more flexibility to roast; Hazelnut, Peanut, Chickpea, Almond, Pistachio, Pumkinseeds, Cashew. Being belt layer system makes roasting homogenus and tasty frying
My Kitchen
Bring out your inner chef with money saving recipes for every day, health tips and food hacks with MyKitchen magazine.
National Innovation Challenge Cookbook
Innovative recipes from award winning Mauritian chefs
Natural Food Magazine
Natural Food Magazine is a monthly digital publication featuring content on healthy natural foods, food supplements and exercise to improve wellbeing and help you live a longer, happier life. The magazine features stunning high resolution images and high definition video within each issue – providing sharp, vibrant, high resolution content to the reader.
The magazine is aimed at vegans, vegetarians or anyone else that wants to incorporate healthy natural foods into their diet.
Content includes:
– High definition video inside each issue
– Stunning sharp, vibrant images
– Expert articles and tasty recipes
– Improve your health and wellbeing
– Exclusive content you won’t find on websites
– Easy navigation
DOWNLOAD IT NOW TO Get Natural Food Magazine Delivered Automatically on your device every month.
Subscribe for 12 months and save up to 30% on the monthly price.
Neoruro
100 000 citadins changent de vie chaque année. Mais combien en rêvent ? Chaque année de plus en plus de citadins souhaitent reprendre le pouvoir sur leur vie. NeoRuro les inspire, leur explique et leur partage témoignages & portraits, pour réaliser leur nouvelle vie à la campagne !
New Modern Cookery Book
The book contains about 150 salient and popular recipes from all over the country. The unique features of the book are besides dealing with the ingredients, methods of preparation of various mouth-watering recipes along with the time consumed in easy and simple language. It also serves as a manual teaching you the right way of cooking and using mechanical gadgets, such as gas stoves, electric ovens, heaters, cookers, toasters, mixies, grinders, etc for efficient and faster cooking. All the recipes given in this book have been accompanied with attractive photographs and a tip off at the bottom of each giving some valuable information or knowledge about the particular recipe.
New Modern Cookery Book (Hindi)
“It is a fact that to win a person’s heart, one must serve him with delicious food and exotic drinks. Hence, preparing tasty, healthy and good food is a must for all women – whether a housewife or a working lady to win her man’s heart. Well, men also these days are taking a keen interest in learning the art of cooking and some of the great chefs of the world are all men. As we know, India is a vast country with such a great diversity in food habits and preparations, and that it is almost impossible to include all the recipes and dishes in one book. However, this book contains about 150 salient and popular recipes from all over the country. The unique features of the book are besides dealing with the ingredients, methods of preparation of various mouth-watering recipes along with the time consumed in easy and simple language, it serves as an overall guide imparting an in-depth knowledge about the art of cooking, serving, decorating your dining table or ambience, maintaining cleanliness and hygiene in the kitchen, ventilation, etc. It also serves as a manual teaching you the right way of cooking and using mechanical gadgets, such as gas stoves, electric ovens, heaters, cookers, toasters, mixies, grinders, etc for efficient and faster cooking. All the recipes given in this book have been accompanied with attractive photographs and a tip off at the bottom of each giving some valuable information or knowledge about the particular recipe.
So, hurry up friends, and buy the book to give a vent to your cooking instincts and Learn The Art of Cooking, Serving and Entertaining your friends, family and guests.
Nic and Rocoo – Cooking Books
Cakes Desserts Pastries Macarons Tarts, for more information please contact us @ Email subs@woodlandspublishing.com.au
Northeast FLAVOR
Each issue of Northeast FLAVOR features delicious recipes and techniques for home cooks, great restaurants and their chefs, healthy, simple, family-friendly menus, seasonal flavors, celebrity chef profiles, and more.
Nourish Magazine Waikato
Fresh local flavour is at the heart of everything Nourish does.
Fresh – Each quarter Nourish Magazine highlights and revels in the uniqueness of the season. Along with the belief in seasonality Nourishes philosophy stems from cooking with fresh ingredients. If you start with beautiful real ingredients you can’t go wrong!
Local – Nourish celebrates everything local; local producers, local artisans, as well as local stories and characters. This ethos is followed through with our support of local talent, from chefs to photographers as well as our support for community groups and events.
Flavour – Be it delicious recipes or interesting stories, Nourishes flavour encompasses more than just what you taste.
Oil & Food Journal
The monthly magazine “Oil & Food Journal” is a very admired and popular publication of Advance Info Media which broadly envelops the entire food processing, edible oil, beverages, agro, commodities and allied industries. While its monthly newspaper “Beverages & Food Processing Times”is a distinctive newspaper that endures to satisfy the whole food industry with its wide range coverage and updated news thus making it highly popular and subscribed food industry fortnightly.One more addition to its shelf is Ice-Cream Times, covering the fastest growing ice-cream market of the world.
Olive
Eat in*eat out*eat away olive is a beautifully-designed food magazine that looks amazing on your ipad. Each month, find out how to eat imaginatively and well without spending a fortune. olive is for everyone who enjoys cooking simple, stylish food, and discovering new great-value restaurants and foodie destinations.
On Tap
On Tap, South Africa’s first dedicated beer publication is a quarterly magazine aimed at craft brewers, homebrewers, beer fanatics and those just beginning to dip their proverbial toe into the mash tun. Each issue will be filled with beer news from around the country and the continent, with snippets of
relevant world beer news to make sure South African drinkers have their finger on the global beer pulse.
Organilife
Your monthly guide to everything organic. Right from food to tips, as to how you can save the planet.
Palate Press
Nationally and internationally recognized writers explore the world of wine, spirits, food and travel. Palate Press introduces the neophyte to the world’s finest epicurean experiences and entertains the most experienced wine gourmet. Our writers take you on tours of the world’s greatest vineyards, and down the electron microscope to the heart of the grape.
Paneer Khana Khazana
The author of many hit cookery books, in this book, has given the cooking methods of preparing 101 cottage cheese dishes. Methods of cooking meat have also been given at the end of the book, which are not in any other book. Follow to evergreen methods of using the king of ingredients, Cottage Cheese.
Philly Beer Scene
Regional craft beer magazine covering the stories and culture behind the greatest beer drinking city in the world.
Progressive Grocer
PROGRESSIVE GROCER has been the voice of the food retail industry for over 80 years in the USA. Serving a wide audience in the Indian market, Progressive Grocer India’s readers are top management at headquarters and top decision makers at store level. By anticipating, reporting and interpreting important data and trends, PROGRESSIVE GROCER fulfils its mission of identifying and highlighting insights and opportunity for leading grocery retailers, thereby accelerating brands and sales success for leading manufacturers
PUNJABI VYANJAN
A Collection of Indian and Punjabi vyanjan, and Method of Preparation delicious food item
qu’est-ce qui mijote de KRAFT
Bienvenue au magazine qu’est-ce qui mijote de KRAFT. Nous le publions quatre fois par année, en nous assurant que chaque numéro soit rempli de recettes à la fois simples et inspirantes, vous permettant de savourer chaque jour. Feuilletez notre magazine et vous ne serez jamais à court d’idées!
Quench
Quench is North America’s primo guide to food and wine for the discerning gourmet.
From wine tasting notes to beer and spirit highlights to easy-to-follow recipes, Quench makes your days a little sweeter tasting.
Published 8 times a year: February/March, April, May/June, July/August, September, October, November and December/January.
Rajasthani Vyanjan
राजस्थानी व्यंजन राजस्थान में बना हुआ सभी प्रमुख व्यंजनो का संग्रह है
Raw Food Lifestyle
Resource for raw food recipes, health, nutrition, green living, fashion, reviews and more.
recipes+ Magazine
Enjoy more than 300 scrumptious recipes and helpful cooking tips every month. The recipes are affordable, simple to prepare and cook, and created with readily available supermarket ingredients.
The monthly meal planner in each issue, with 20 budget-wise and nutritionally balanced recipes, helps readers save time and money.
Retail Asia
Retail Asia is the industry magazine serving Asia’s dynamic retail industry. Each issue carries a balanced mix of articles which appeal to the C-level executives of large retail companies in Asia.
Editorial is composed of features, people profiles, analyses, and sector reports relevant to the retail, and supply chain companies in Asia. Each issue blends the right amount of industry talk, inside information and insight, and columns.
Rice to the Occasion
From Kanin to Kakanin. Easy and practical rice recipes to cook with your kids in the kitchen with Chef Tatung.
Ricette per il Mio Bimby
The best magazine for Bimby, recipes tips and much more on how to use the well-known food processor. La migliore rivista per il Bimby, consigli per le ricette e molto altro su come utilizzare il noto robot da cucina. La migliore rivista per il Bimby, consigli per le ricette e molto altro su come utilizzare il noto robot da cucina. La migliore rivista per il Bimby, consigli per le ricette e molto altro su come utilizzare il noto robot da cucina.
Roshuighor
Roshuighor is a culinary lifestyle magazine in Bengali. Such initiative has been taken for the first time in Bangladesh. This is the third issue of the magazine published is on May 07, 2015. This issue is based on summer. Readers will find a lot of interesting features, recipes pictures in the issue.
SA Chef
SA Chef is the official voice of the South African Chefs Association, and is published by Film & Event Media. We are committed to growing and developing the local hospitality industry, through tantalising content that’s on trend and speaks directly to our target audience’s needs. Taste what’s cooking across the country, and tap into our valuable resources for chefs, restauranteurs, F&B managers, and hospitality stakeholders. SA Chef Media offers you the platform to reach national eyes on a daily, weekly, and bi-monthly basis through our focused trade publication and a dedicated website that covers all aspects of the business of food. Our weekly newsletters are sent to thousands of industry stakeholders, while our social media provides an added avenue of engagement with our valued followers and friends.
SALT – A Pinch Of Good Taste
SALT is dedicated to bringing out the best in food journalism, with culinary prose, evocative photo-essays, and inspiring reads from people who work behind the scenes. Our online portal carries the latest on food and drinks in the region, with an injection of a fresh new spirit to food content and an offbeat attitude.
SARIE FOOD
SARIE FOOD is more than a magazine: it’s a lifestyle and a hearty conversation. The magazine talks food, and the conversation is mouth-watering and proudly South African.
The magazine is for everyone who is inspired by the tastes and aromas of a modern-day Afrikaans style of cooking and entertaining, and wants to treat loved-ones to dishes straight from the heart. No fuss, no nonsense, just good, honest food and tasty, healthy solutions for all who are eager to explore, enjoy and share in the SARIE world of inspiration – echoing the brand pay-off line, My Inspirasie
SARIE Karoo
SARIE KOS’s brand extension SARIE KAROO talks food and the conversation is mouthwatering and proudly South African. This magazine is for everyone who is inspired by KAROO tastes and aromas and wants to treat loved-ones to traditional Sunday dishes straight from the heart. No fuss, no nonsense, just good, honest & tasty food for all eager to enjoy the nurturing world of the Karoo.
Saveur
This magazine is edited for people interested in food. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. It includes all aspects of the world of food including eating, cooking and reading. In addition, it contains informative news about the latest in culinary trends, kitchen tips and techniques and a calendar of culinary events.